Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
Day Shifts
Benefits
internal employee referral bonus available
Pay Rate: $24.00 per hour
Free meals, uniforms and laundering service available at select locations
Associates at FLIK are offered many fantastic benefits
Job Description
Flik Hospitality Group is a renowned leader in the foodservice industry, known for its commitment to excellence and passion for hospitality. As part of Compass Group, a global leader in foodservice management, Flik focuses on delivering high-quality dining experiences in various sectors including corporate dining, education, healthcare, and airports. Renowned for fostering an inclusive and supportive work environment, Flik prioritizes diversity of thought and encourages growth and development opportunities for all its associates. They are passionate about their people and believe that their employees’ dedication and enthusiasm directly contribute to their success and ability to provide outstanding service. Located in... Show More
Job Requirements
- Minimum of two years bartending experience
- TIPS or ABC certification
- Ability to work flexible hours including weekends and holidays
- Must be at least 21 years old
- Ability to communicate effectively with guests and team members
- Ability to handle physical demands of the job including standing for long periods
- Must be able to comply with all health and safety regulations
Job Qualifications
- Requirement: Min 2 year of bartending experience, TIPS/ABC certification
- Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation
- We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act
Job Duties
- Schedule: Full Time and Part Time
- 10am - 6pm, 3:30pm - 11:30pm, flexible to work any day of the week and holidays
- Summary: Prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- Sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- Greets guests in a courteous, friendly manner
- Takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- Checks guests at the bar for proper identification
- Detects and acts upon guest inebriation as trained
- Demonstrates knowledge of liquor laws
- Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- Locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- Performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- Arranges bottles and glasses to maintain an attractive display in the bar area
- Washes and sterilizes stemware
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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