Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Standard Hours
Benefits
Vision
Medical
Dental
Paid Time Off
Life insurance
Retirement
Job Description
Bon Appetit Management Company, part of Compass Group, is a leading foodservice provider with a strong commitment to socially and environmentally responsible sourcing. Operating over 1,000 cafes across the United States, serving corporations, universities, museums, and public restaurants, Bon Appetit is renowned for its dedication to quality and sustainability. Their focus on using fresh, local ingredients and cooking everything from scratch exemplifies their mission to deliver excellent dining experiences while supporting ethical sourcing practices. With a prominent presence in the industry, Bon Appetit offers employees opportunities to grow and learn within an inclusive and diverse work environment, promoting fair treatment... Show More
Job Requirements
- Minimum one year of bartending experience preferred
- Ability to work Monday through Friday, 11:00 am to 7:00 pm
- Legal age to serve alcohol
- Ability to comply with state and federal liquor regulations
- Capability to perform physical tasks including standing for long periods
- Basic cash handling abilities
- Must be able to work full-time or part-time as scheduled
Job Qualifications
- High school diploma or equivalent preferred
- Minimum one year of bartending experience preferred
- Knowledge of state and federal liquor laws
- Strong customer service and interpersonal skills
- Ability to work in a fast-paced environment
- Basic math skills for handling cash transactions
- Ability to work well independently and as part of a team
- Good communication skills
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- Sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- Greets guests in a courteous, friendly manner
- Takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- Checks guests at the bar for proper identification
- Detects and acts upon guest inebriation as trained
- Demonstrates knowledge of liquor laws
- Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- Locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- Performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- Arranges bottles and glasses to maintain an attractive display in the bar area
- Washes and sterilizes stemware
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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