Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Wolfgang Puck Catering is a renowned culinary and hospitality service provider that offers exceptional catering experiences focused on high-quality food and impeccable service. Located in Los Angeles, California, Wolfgang Puck Catering is part of the larger Compass Group, a global leader in foodservice management dedicated to delivering excellent client and guest experiences. Known for its dedication to hospitality-driven events, Wolfgang Puck Catering emphasizes passion, flexibility, and a concierge-style approach to service. They pride themselves on fostering a welcoming culture that supports mentoring and career development, providing opportunities for growth within the company.
The role of Bartender at Wolfgang Puc... Show More
The role of Bartender at Wolfgang Puc... Show More
Job Requirements
- High school diploma or equivalent
- 1 to 2 years bartending experience in a fine dining setting preferred
- Ability to work full time or part time with variable schedule including Mondays and weekends
- Must be at least 21 years old
- Strong customer service skills
- Ability to stand for extended periods
- Ability to operate POS systems
- Knowledge of state and federal alcohol regulations
- Ability to handle cash accurately
- Must be punctual and reliable
Job Qualifications
- 1 to 2 years of previous bartending experience in a fine dining setting is preferred
- Knowledge of liquor laws and responsible alcohol service
- Strong communication and interpersonal skills
- Ability to maintain a courteous and friendly demeanor with guests
- Attention to detail and organizational skills
- Ability to work nights, weekends and holidays
- Ability to handle cash transactions accurately
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- Sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- Greets guests in a courteous, friendly manner
- Takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- Checks guests at the bar for proper identification
- Detects and acts upon guest inebriation as trained
- demonstrates knowledge of liquor laws
- Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- Locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- Performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- Arranges bottles and glasses to maintain an attractive display in the bar area
- Washes and sterilizes stemware
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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