BARTENDER (FULL TIME AND PART TIME)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $34.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
And choice auto and home program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Restaurant Associates, part of Compass Group, is a distinguished provider of dining and event catering services renowned for serving some of the nation's most prestigious museums, performing arts centers, and corporations. Located at the iconic David H Koch Theater in New York City, Restaurant Associates has consistently been recognized for excellence, including being voted Glassdoor's Employee Choice Awards - Best Places to Work. As a leader in the foodservice industry, Compass Group embodies a commitment to quality, innovation, and employee satisfaction, making it an attractive employer for those seeking rewarding careers in hospitality.

The Bartender position at Restaurant Associate... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous bartender experience required
  • Ability to work full-time or part-time including nights and weekends
  • Must be able to stand for extended periods
  • Ability to handle cash responsibly
  • Knowledge of health and safety standards
  • Ability to provide excellent customer service

Job Qualifications

  • Previous bartender experience
  • Ability to adhere to state and federal liquor laws
  • Strong customer service and communication skills
  • Ability to handle cash transactions accurately
  • Knowledge of proper drink mixing and presentation
  • Ability to maintain cleanliness and organization in the work area
  • Ability to work nights and weekends as scheduled

Job Duties

  • Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
  • Sets up assigned bars
  • requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
  • Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
  • Greets guests in a courteous, friendly manner
  • Takes and/or processes orders for drinks
  • mixes, garnishes and presents drinks using standard ingredient recipes
  • practices prudent portion control
  • Checks guests at the bar for proper identification
  • Detects and acts upon guest inebriation as trained
  • Demonstrates knowledge of liquor laws
  • Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
  • Locks up and stores all beverage product, food, equipment items, deposits and cash drops
  • secures bank
  • Performs general cleaning tasks to adhere to health and safety standards
  • keeps work area clean and organized
  • Arranges bottles and glasses to maintain an attractive display in the bar area
  • Washes and sterilizes stemware
  • Performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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