Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Paid Time Off
Job Description
Bon Appetit Management Company is a leading foodservice provider operating more than 1,000 cafés across the United States, serving corporations, universities, museums, and various public restaurants. They are recognized for their commitment to socially and environmentally responsible sourcing practices, including sustainable seafood and cage-free eggs, and for preparing fresh, scratch-cooked meals using local ingredients. With a strong focus on diversity of thought and inclusion, Bon Appetit offers career opportunities that allow individuals to grow, learn, and make a positive impact in their communities. The company prides itself on creating supportive and healthy work environments where employees are valued and empowered.Show More
Job Requirements
- Minimum one year of bartending experience preferred
- Must be able to work Monday through Friday from 11:00 am to 7:00 pm
- Must be at least 21 years of age to serve alcohol
- Ability to stand for extended periods
- Strong interpersonal skills
- Authorization to work in the United States
Job Qualifications
- One year of previous bartending experience preferred
- Knowledge of liquor laws
- Ability to prepare and mix drinks according to standard recipes
- Strong customer service and communication skills
- Ability to handle cash transactions accurately
- Ability to maintain cleanliness and organization in the work area
Job Duties
- Prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- Sets up assigned bars, requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- Greets guests in a courteous, friendly manner
- Takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- Checks guests at the bar for proper identification
- Detects and acts upon guest inebriation as trained
- Demonstrates knowledge of liquor laws
- Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- Locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- Performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- Arranges bottles and glasses to maintain an attractive display in the bar area
- Washes and sterilizes stemware
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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