Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
Job Description
Compass Group, a global leader in the foodservice industry, is renowned for its commitment to service excellence and hospitality innovation. Operating worldwide and serving many Fortune 500 companies, Compass Group maintains a strong presence through its subsidiaries like Eurest, which emphasizes local engagement and high standards of quality in food and beverage service. This company is dedicated to creating welcoming, inclusive environments and offers employees a supportive workplace with opportunities for advancement. At its core, Compass Group prioritizes diversity, equity, and inclusion to foster a culture where all team members can thrive and contribute meaningfully.
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We are currently seekin... Show More
Job Requirements
- Previous bartending experience
- Ability to work full time with open availability including weekends
- Must be legally able to serve alcoholic beverages
- Basic math skills
- High school diploma or equivalent
- Ability to stand for extended periods
- Strong customer service orientation
- Compliance with health and safety standards
Job Qualifications
- Previous bartending experience
- Knowledge of state and federal liquor laws
- Ability to provide courteous and friendly guest service
- Proficiency in mixing and garnishing beverages according to standard recipes
- Basic math skills for cash handling
- Ability to maintain cleanliness and organization
- Strong communication and interpersonal skills
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- Sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- Greets guests in a courteous, friendly manner
- Takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- Checks guests at the bar for proper identification
- Detects and acts upon guest inebriation as trained
- demonstrates knowledge of liquor laws
- Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- Locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- Performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- Arranges bottles and glasses to maintain an attractive display in the bar area
- Washes and sterilizes stemware
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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