BARTENDER (FULL TIME)

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $13.00
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Work Schedule

Standard Hours
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Benefits

pay rate: $13.00 per hour
internal employee referral bonus available

Job Description

Union Square Events, founded in 2005 as Hudson Yards Catering, is a premier culinary and operations leader within the hospitality industry. This company partners with an eclectic range of best-in-class clients, producing exceptional catered events and delivering unparalleled dining experiences. These events take place in a diverse array of venues including cultural landmarks, corporate settings, entertainment hubs, and private locations throughout New York City and beyond. The company prides itself on its commitment to quality service, outstanding client satisfaction, and creating memorable experiences for guests. As part of the Compass Group, a global leader in foodservice, Union Square Events upholds... Show More

Job Requirements

  • At least two years of bartending experience
  • Ability to work full time schedule from Wednesday to Monday, 10:00 am - 5:00 pm
  • Must be 18 years or older
  • Must comply with state and federal liquor laws
  • Ability to stand for extended periods
  • Must pass any required background checks
  • Ability to handle cash and credit transactions
  • Willingness to maintain a clean and safe work environment

Job Qualifications

  • Requirement: At least 2 years of experience required
  • Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation
  • The use of slip-resistant shoes and proper lifting techniques

Job Duties

  • Schedule: Full time schedule
  • Summary: Prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner
  • Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
  • Sets up assigned bars
  • requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
  • Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
  • Greets guests in a courteous, friendly manner
  • Takes and/or processes orders for drinks
  • mixes, garnishes and presents drinks using standard ingredient recipes
  • practices prudent portion control
  • Checks guests at the bar for proper identification
  • Detects and acts upon guest inebriation as trained
  • Demonstrates knowledge of liquor laws
  • Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
  • Locks up and stores all beverage product, food, equipment items, deposits and cash drops
  • secures bank
  • Performs general cleaning tasks to adhere to health and safety standards
  • keeps work area clean and organized
  • Arranges bottles and glasses to maintain an attractive display in the bar area
  • Washes and sterilizes stemware
  • Performs other duties as assigned
  • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer
  • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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