Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $13.00
Work Schedule
Standard Hours
Benefits
pay rate: $13.00 per hour
internal employee referral bonus available
Job Description
Union Square Events, founded in 2005 as Hudson Yards Catering, is a premier culinary and operations leader within the hospitality industry. Serving a rich clientele across a variety of cultural, corporate, entertainment, and private venues throughout New York City and its surrounding areas, the company prides itself on delivering one-of-a-kind catered events and unparalleled dining experiences. Union Square Events operates as part of Compass Group, a global leader in foodservice with a commitment to exceptional quality, diversity, and inclusion. The company's reputation is built on its consistent dedication to excellence and to providing top-tier service in all its engagements, ranging... Show More
Job Requirements
- At least 2 years of experience required
- ability to work full-time Wednesday through Monday, 10:00 am - 5:00 pm
- must be able to adhere to all liquor laws and company policies
- capability to handle cash transactions accurately
- must be able to perform physical tasks related to bartending, including setup and cleaning
- must be able to work in a fast-paced environment
- legal authorization to work in the United States
Job Qualifications
- Requirement: At least 2 years of experience required
- Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation
- The use of slip-resistant shoes and proper lifting techniques
Job Duties
- Schedule: Full time schedule
- Summary: Prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- Sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- Greets guests in a courteous, friendly manner
- Takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- Checks guests at the bar for proper identification
- Detects and acts upon guest inebriation as trained
- Demonstrates knowledge of liquor laws
- Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- Locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- Performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- Arranges bottles and glasses to maintain an attractive display in the bar area
- Washes and sterilizes stemware
- Performs other duties as assigned
- The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer
- The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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