Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
The Pacific Club is a prestigious private club known for offering an upscale and exclusive environment to its members. Situated in a prime location, the club prides itself on delivering exceptional service and top-tier amenities in a warm and welcoming atmosphere. As a NO TIP facility, The Pacific Club emphasizes a hospitality culture where guest satisfaction is paramount and intrinsic rewards come from providing outstanding service. The club is recognized for its elegant dining rooms, superb culinary offerings, and its commitment to maintaining high standards in both food and beverage service. Members and guests alike enjoy a refined experience supported... Show More
Job Requirements
- Minimum of 1-2 years in fine dining
- Previous customer service experience a plus
- Food Handler Certification required
- Responsible Beverage Service Certification required
- Minimum of 6 months prior Banquet Server experience
Job Qualifications
- Minimum of 1-2 years experience in fine dining
- Previous customer service experience
- Food Handler Certification
- Responsible Beverage Service Certification
- Minimum of 6 months prior Banquet Server experience
Job Duties
- Support the overall success of the department by completing tasks relevant to his/her role at the request of team members or any manager
- Adhere to all service standards as outlined in the Food & Beverage Department Manual
- Assure compliance with state and local laws and club policies for alcohol service
- Stock bar and complete pre-opening and closing duties
- Prepare and serve alcoholic beverages according to standard recipes
- Slow and refuse alcoholic beverage service when necessary
- Execute all charge tickets through POS efficiently
- Assist in maintaining bar inventory by ordering or requisitioning liquors and supplies
- Work independently with initiative while promoting teamwork
- Implement the Banquet Event Orders (BEO) to exceed service and quality expectations
- Collaborate with service staff and bartenders to facilitate food service
- Maintain knowledge of POS system, menu choices, specialties, and menu modifications
- Comply with safety and sanitation requirements
- Maintain knowledge of daily club operations, events, and operating hours
- Adhere to grooming and uniform standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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