Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $25.00
Work Schedule
Standard Hours
Benefits
internal employee referral bonus available
Pay Range: $23.00 per hour to $25.00 per hour
Free meals, uniforms and laundering service available at select locations
Associates at FLIK are offered many fantastic benefits
Job Description
Flik Hospitality Group is a renowned leader in the hospitality industry, widely recognized for its commitment to delivering exceptional foodservice experiences across various venues and events. As part of Compass Group, a global leader in foodservice management, Flik Hospitality Group thrives on its dedication to innovation, quality, and unparalleled customer service. The company prides itself on fostering a supportive and inclusive work environment where employees are empowered to grow their careers and contribute meaningfully to the hospitality sector. With a strong emphasis on diversity, teamwork, and continuous learning, Flik Hospitality Group attracts passionate professionals who value excellence and creativity in... Show More
Job Requirements
- Prior bartending and hospitality experience required
- Ability to work full time Monday through Friday from 1:00 pm to 9:30 pm
- Must be able to adhere to all state, federal and corporate liquor regulations
- Ability to stand for extended periods
- Excellent communication skills
- Must be at least 21 years of age
Job Qualifications
- Requirement: Prior bartending and hospitality experience required
- Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation
Job Duties
- Summary: Prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- Sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- Greets guests in a courteous, friendly manner
- Takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- Checks guests at the bar for proper identification
- Detects and acts upon guest inebriation as trained
- Demonstrates knowledge of liquor laws
- Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- Locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- Performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- Arranges bottles and glasses to maintain an attractive display in the bar area
- Washes and sterilizes stemware
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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