Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Compass Group is a global leader in foodservice management and hospitality, committed to delivering superior dining experiences across various industries. With a workforce of dedicated professionals, Compass Group cultivates a culture of inclusion, diversity, and learning, making it an excellent place for career growth in the food and hospitality field. This corporation supplies food and beverage services to airports, corporate dining, educational institutions, healthcare, and sports and leisure venues. Well known for FLIK Hospitality Group, their brand focuses on providing innovative dining experiences, blending creativity with exceptional service. At Miami International Airport’s East Satellite on the 4th floor, Compass Group... Show More
Job Requirements
- High school diploma or equivalent
- Previous bartending experience
- Knowledge of beverage preparation and mixology
- Strong communication skills
- Ability to comply with liquor laws and regulations
- Ability to work full time with varying schedule including evenings
- Ability to stand and move for extended periods
- Ability to manage cash transactions
- Ability to maintain cleanliness and orderliness in work area
Job Qualifications
- Previous bartending experience
- Strong understanding of wine varietals, craft beers, and a wide range of spirits
- Strong written and verbal communication skills
- Knowledge of state and federal liquor laws
- Ability to maintain stock and inventory
- Customer service orientation
- Ability to handle cash transactions accurately
- Ability to maintain cleanliness and organization
- Ability to work flexible hours including evenings
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- Sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- Greets guests in a courteous, friendly manner
- Takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- Checks guests at the bar for proper identification
- Detects and acts upon guest inebriation as trained
- Demonstrates knowledge of liquor laws
- Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- Locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- Performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- Arranges bottles and glasses to maintain an attractive display in the bar area
- Washes and sterilizes stemware
- Performs other duties as assigned
Job Location
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