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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $25.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
flexible spending accounts
Retirement Plan
Job Description
Flik Hospitality Group, a division of Compass Group, stands as a leader in the foodservice industry, known for its commitment to excellence and innovation in hospitality. The company is dedicated to creating memorable dining experiences by combining exceptional service with high-quality food offerings. Flik Hospitality Group prides itself on fostering a vibrant work environment where associates feel valued, supported, and motivated to excel. With a strong emphasis on diversity, inclusion, and ongoing training, Flik ensures that its team members are equipped with the skills and knowledge needed to thrive in the dynamic hospitality sector. The company’s approach goes beyond simply... Show More
Job Requirements
- Prior bartending experience is required
- ability to work a full-time schedule with open availability
- legal age to serve alcoholic beverages
- ability to stand for extended periods
- excellent interpersonal skills
- compliance with state and federal liquor laws
- ability to perform physical tasks related to the position
- high school diploma or equivalent preferred
Job Qualifications
- Prior bartending experience
- knowledge of state, federal and corporate liquor laws
- ability to manage cash transactions accurately
- strong customer service and communication skills
- ability to work in a fast-paced environment
- attention to detail and organizational skills
- high school diploma or equivalent preferred
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- greets guests in a courteous, friendly manner
- takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- checks guests at the bar for proper identification
- detects and acts upon guest inebriation as trained
- demonstrates knowledge of liquor laws
- receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- arranges bottles and glasses to maintain an attractive display in the bar area
- washes and sterilizes stemware
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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