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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $13.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
Life insurance
Retirement Plan
Health and wellness programs
flexible spending accounts
Job Description
Eurest is a globally recognized leader in the foodservice industry, known for its commitment to exceptional standards of service and excellence. With a strong global presence and a focus on local engagement, Eurest serves many of the world’s most respected and successful corporations, including numerous Fortune 500 companies. The company prides itself on its dedication to connecting with people, inspiring through food, creating innovative solutions, and consistently living up to its promise to clients and communities alike. Eurest’s worldwide reach combined with its local expertise allows it to deliver personalized foodservice experiences that meet and exceed customer expectations.
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Job Requirements
- Bartending experience required
- must obtain and maintain Sips & Tips certification
- knowledge of Utah alcohol laws
- ability to work full time night shifts and weekends
- ability to stand for long periods
- excellent communication skills
- ability to perform physical cleaning tasks
Job Qualifications
- Bartending experience
- Sips & Tips certification or willingness to obtain
- knowledge of Utah alcohol laws
- strong customer service skills
- ability to work night shifts and weekends
- excellent cash handling skills
- ability to maintain clean and organized work area
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- greets guests in a courteous, friendly manner
- takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- checks guests at the bar for proper identification
- detects and acts upon guest inebriation as trained
- demonstrates knowledge of liquor laws
- receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- arranges bottles and glasses to maintain an attractive display in the bar area
- washes and sterilizes stemware
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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