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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $15.00
Work Schedule
Fixed Shifts
Benefits
weekly pay
parking
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
voluntary benefits
Job Description
Eurest is a globally recognized leader in the foodservice industry, known for its high standards of service and excellence. As part of Compass Group, the world’s largest foodservice company, Eurest leverages extensive global resources while maintaining a localized presence to best serve communities and clients. The company is committed to connecting with people, inspiring through food, creating innovative solutions, and living up to its promise of quality and professionalism. Serving some of the world’s most respected corporations, including many Fortune 500 companies, Eurest offers opportunities for career growth and development within a diverse and inclusive work environment. Compass Group, Eurest’s... Show More
Job Requirements
- High school diploma or equivalent
- Previous bartending experience preferred
- Previous customer service experience preferred
- Ability to work a part-time schedule including weekends
- Must be at least 21 years old
- Ability to stand for extended periods
- Strong communication skills
Job Qualifications
- Previous bartending experience preferred
- Previous customer service experience preferred
- Knowledge of liquor laws
- Ability to work weekends
- Strong communication skills
- Ability to handle cash transactions accurately
- Attention to detail
- Friendly and courteous demeanor
Job Duties
- Adhere to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages
- Set up assigned bars including requisitioning and stocking all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- Maintain stock, prepare, cure and store all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- Greet guests in a courteous, friendly manner
- Take and/or process orders for drinks, mix, garnish and present drinks using standard ingredient recipes, practice prudent portion control
- Check guests at the bar for proper identification
- Detect and act upon guest inebriation as trained
- Receive cash from guests, make change, verify validity of charges, record charges and ensure vouchers are properly executed
- Lock up and store all beverage product, food, equipment items, deposits and cash drops
- Perform general cleaning tasks to adhere to health and safety standards
- Arrange bottles and glasses to maintain an attractive display in the bar area
- Wash and sterilize stemware
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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