Bartender - Full Service Restaurant 1

Santa Monica, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

Medical insurance

Dental Insurance

vision coverage

short-term disability income

Long-term disability income

Term life and AD and D insurance

Paid Time Off

Employee assistance program

401k Retirement Plan

Daily Pay Option

Job Description

The Georgian Hotel is a cherished landmark located on Ocean Avenue in Santa Monica, California. Established in 1933, this historic hotel has earned the nickname Santa Monica's First Lady and is renowned for its rich history, elegant architecture, and prime location. With 84 beautifully appointed guest rooms and 14 exclusive ocean-facing suites, The Georgian offers guests stunning views of the Pacific Ocean along with close proximity to the pristine beaches, the famous Santa Monica Pier, and nearby attractions such as Malibu's surf spots and the artisanal shops of Venice. This boutique hotel provides a uniquely charming beachfront experience, combining luxury... Show More

Job Requirements

High school diploma or equivalent
Three to six months experience in bartending or related hospitality role
Valid Alcohol Awareness Certification as required by state law
Must be able to read, write, and communicate effectively in English
Ability to handle cash transactions accurately
Strong interpersonal and communication skills
Ability to work flexible hours including nights, weekends, and holidays
Must maintain a professional and courteous demeanor at all times
Ability to adhere to health and safety regulations
Physical ability to stand for extended periods and perform manual tasks
Willingness to work in a fast-paced environment
Ability to manage challenging customer interactions professionally

Job Qualifications

Three to six months related experience or equivalent combination of training and experience
Alcohol Awareness Certification (must comply with State regulations)
Requires the ability to read, write, and speak the English language
Ability to identify and resolve problems in a timely manner
develops alternative solutions and uses reason even when dealing with emotional topics
Ability to manage difficult or emotional customer situations
Ability to maintain a high level of professionalism
Knowledge of, and ability to, appropriately interpret and follow policies and procedures
Knowledge of and ability to adhere to safety and security procedures
Ability to present and express ideas and information clearly and concisely in a manner appropriate to audience
Ability to meet the demands of the work schedule and be on time
May occasionally require the ability to work outside regularly scheduled hours
Schedules may vary based on business need

Job Duties

Checks identification of customers to verify age requirements for purchase of alcohol
Presents menu, answers questions and takes food and beverage orders from guests and/or serving staff
Prepares drink orders including wine, liquor, and beer
Prepare appetizers and food items according to recipes and standards
Monitors seating in lounge/bar area ensuring all guests are served
Computes bill and accepts payment
tracks and balances sales receipts
Attempts to limit problems and liability related to customers' excessive drinking by taking steps such as discontinuing alcohol service and notifying management of potential problem(s)
Clean bars, work areas, and tables, as well as glasses, utensils, and bar equipment
Maintains kitchen and lounge station by keeping area tidy
clean and stock kitchen and bar at the end of each shift
Plan, organize, and control the operations of the lounge/bar area
Slice and pit fruit for garnishing drinks
Arrange bottles and glasses to make attractive displays
Create drink recipes
Inventories liquor, food, supplies and equipment weekly
Order or requisition supplies as needed
Ensures all temp logs and waste logs are maintained daily
Receives, dates, and examines foodstuffs and supplies to ensure quality and quantity meet established standards and specifications
Ensures tips are reported properly for tax processing
Other duties as assigned
Access to back of house areas of the hotel and sensitive information
Demonstrated ability to handle cash, prepare and deposit cash drops, secure and balance bank
Interact and occasionally have unsupervised contact with guests and/or colleagues
Maintain a high level of trust and responsibility
Represent the company with certain level of reputation and good character as well as exercise sound judgement

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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