Bartender (FT/PT) ("Cantirino")

San Diego, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $17.00

Work Schedule

Day Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401k

Life insurance

Paid Time Off

Employee Discounts

Job Description

Catamaran Resort Hotel and Spa is a premier Polynesian-themed resort located on the picturesque shores of Mission Bay, just steps away from the vibrant Pacific Beach in San Diego, California. This stunning resort features 310 beautifully appointed guest rooms and suites surrounded by lush tropical gardens, creating a serene and inviting environment for travelers seeking a blend of relaxation and adventure. The resort offers award-winning dining experiences at Oceana Coastal Kitchen, making it a favored destination for both tourists and locals alike. Owned and operated by Evans Hotels, LLC, a family-owned and deeply committed hospitality group, Catamaran Resort Hotel and... Show More

Job Requirements

High school diploma or GED
1-2 years of relevant experience
Ability to attain San Diego County Food Handler certification
RBS certification
Availability to work weekends and holidays
Ability to stand and lift up to 25 lbs for long periods
Work in compliance with California and San Diego labor codes

Job Qualifications

High school diploma or GED
At least 1-2 years of relevant experience and/or training
A combination of experience, education, and/or training may be substituted for either requirement
Previous similar position in a hotel, or similar business entity preferred
Ability to always maintain a friendly, professional, team-oriented, positive demeanor and diplomatic attitude, especially under stress or challenges
Must be able to attain a valid San Diego County Food Handler certification upon hire
RBS certification required
Availability to work on weekends and holidays is required
Ability to stand, kneel, squat for prolonged periods of time, up to and including, the entire shift and lift up to 25 lbs
The following position will be filled in accordance with the process set forth in California Labor Code Section 2810.8 and San Diego Municipal Code 311.0101 et. seq.

Job Duties

Mix and correctly serve alcoholic and non-alcoholic drinks to patrons of the restaurant and bar, following standard recipes and techniques
Maintain current knowledge of ingredients, such as liquor, wine, and other items
Solicit, promote and serve drinks in an efficient and courteous fashion with a smile
Stock and set up of bar equipment and station according to department standards
Verify patrons ID, as required
Performs additional duties and responsibilities as directed by the leadership team

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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