BARTENDER (FT) - OCEAN TRAIL | TSR

Scottsdale, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and Development

flexible schedule

Job Description

Ocean Trail at Talking Stick Resort is a premier destination located within the vibrant Talking Stick Resort complex, known for its exceptional hospitality and entertainment offerings. As part of the Food & Beverage department, this establishment prides itself on delivering a superior guest experience in a dynamic and fast-paced environment. The resort attracts a diverse clientele ranging from casual visitors to high-stakes casino patrons, making it an exciting workplace for hospitality professionals who thrive on interaction and quality service. The resort is recognized for its commitment to excellence, not only in guest services but also in maintaining a safe, clean,...

Job Requirements

Must be at least 21 years of age
Must have high school diploma or GED
Must have at least one year of bartending experience or equivalent
Must hold a valid Maricopa County Food Handlers card
Must be able to work flexible schedules including nights, weekends, and holidays
Must be able to stand for prolonged periods
Must be able to lift and/or move up to 25 pounds
Must be able to read, write, speak, and understand English

Job Qualifications

High school diploma or GED
At least one year of bartending experience or completion of in-house training as bar back or beverage server
Valid Maricopa County Food Handlers card
Knowledge of Arizona State Liquor Laws and Arizona Alcohol Awareness certification a plus
Excellent customer service and communication skills
Ability to work quickly and accurately in stressful situations
Team player mindset
Ability to read, write, speak, and understand English

Job Duties

Ensure excellent customer service for every guest, every time
Take orders from customers or beverage servers
Mix ingredients such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks
Serve wine and draught or bottled beer
Collect money for drinks served
Operate a cash register, ringing the proper amount into the register and giving the guest or server the correct change
Arrange bottles and glasses to make attractive displays
Slice and pit fruit for garnishing drinks
Replenish bar snacks such as chips, pretzels, and nuts where available
Maintain cleanliness of designated areas as directed in accordance with established health and safety standards
Ensure that designated work areas, flatware, glasses, dinnerware and other items used to serve customers are free from hazards such as chips, breaks, cracks, liquid on the floor