Bartender FT (Blue Oak) - Experience Required

Clovis, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $9.75 - $18.50

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

flexible scheduling

Job Description

The hiring establishment is a dynamic and reputable venue that includes a vibrant bar and restaurant setting, where the emphasis is placed on exceptional customer service and professionalism. This establishment prides itself on providing a welcoming and friendly atmosphere for guests, ensuring an outstanding dining and beverage experience. With a commitment to quality, safety, and regulatory compliance, the venue operates in a fast-paced environment requiring team-oriented individuals who are dedicated to excellence. It serves a diverse clientele, including casino patrons and restaurant guests, seeking memorable experiences through expertly crafted beverages and attentive service.

The role available is that of... Show More

Job Requirements

High school diploma or GED required unless waived by Human Resources Management
minimum of two years working in the food and beverage and/or hospitality industry required
one year of bartending work required unless waived by hiring manager
must obtain a ABC certificate of safe alcohol server training as required
excellent interpersonal communication skills required
guest service skills required
attention to detail required
problem solving skills required
must be able to successfully pass a pre-employment drug/alcohol screen and background investigation
must obtain and maintain gaming license
ability to work nights, weekends and holidays
ability to stand for prolonged periods
ability to lift and/or move up to 50 pounds
ability to work in varying environmental conditions such as heat, cold, noise and smoke

Job Qualifications

High school diploma or GED
minimum of two years working in the food and beverage and/or hospitality industry
at least one year of bartending experience unless waived by hiring manager
ABC certificate of safe alcohol server training
excellent interpersonal communication skills
strong guest service orientation
attention to detail
problem-solving skills
ability to handle cash transactions
effective verbal and written communication skills
ability to work independently and meet deadlines
ability to maintain professional relationships with diverse individuals
knowledge of restaurant operations and food service principles
knowledge of bartending and bar maintenance operations
familiarity with POS systems
basic math and arithmetic skills

Job Duties

Promotes positive customer relations, greets customers and creates a friendly atmosphere
promotes and documents orders for drinks, reciting selection of all call and premium brands as requested by memory
inspects menus and special cards daily to ensure they are presented to the guest
prepare all food and/or beverage items using prep sheets and standard ingredient recipes
prepares and serves cocktails and other beverages accurately and without waste according to the customer's specifications and ABC requirements
inputs orders at the point of sale, creates checks for each customer/party/server, maintains accountability of all beverages served
prepare and display all food and merchandise in accordance to ServeSafe and other regulatory standards
presents an accurate check to guest in a timely fashion
thanks patrons and invites them to return
cleans up after customers at the bar and maintains an orderly and clean work area at all times
maintains proper and adequate bar set up
washes glassware and utensils after each use
serves food to customers seated at the bar as requested
checks identification and legitimacy of customers to make sure they meet age requirements for the purchase of alcohol products
provide safe and responsible alcohol services by determining when a customer has had too much alcohol
ensure all display cases and refrigerators are clean and stocked throughout shift
maintain an organized work area for convenient guest interaction and safety
maintains inventory, supplies and prepare food based on business volumes as directed by supervisors using par levels
responds to customer questions and concerns in a professional and courteous manner
safeguards casino monies by balancing house bank at the beginning and end of each shift
arrange bottles and glasses to make attractive displays
maintain knowledge and answer guest questions regarding all food venues, beverage service, and casino related information
attends and participates in regularly scheduled staff meetings
follows guidelines regarding alcohol service, safety and customer service according to established regulations policies and procedures
contributes to a team effort and accomplishes related results as required
performs other duties as required

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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