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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $11.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a prominent leader in the food, beverage, and retail industry, operating across more than 200 entertainment, sports, and restaurant venues nationwide. Founded in Chicago as a delicatessen over 40 years ago, Levy has established itself as a dynamic and innovative company dedicated to delivering exceptional dining experiences. Leveraging creativity, customized strategies, and impeccable service, Levy transforms venues into unforgettable destinations that guests return to time and again. As part of Compass Group USA, Levy proudly supports diversity, inclusion, and equal employment opportunities, ensuring a supportive environment where all employees can thrive and grow their careers.
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Job Requirements
- High school diploma or equivalent
- Prior bartending or customer service experience is preferred
- Ability to comply with local and federal alcohol laws
- Ability to work flexible hours including evenings, weekends, and holidays
- Valid identification to verify age for alcohol service
- Strong customer service orientation
- Ability to work effectively in a team environment
- Must be able to stand and move for extended periods
Job Qualifications
- High school diploma or equivalent
- Previous bartending or serving experience preferred
- Knowledge of standard drink recipes and responsible alcohol service
- Ability to work in a fast-paced environment
- Excellent interpersonal and communication skills
- Capability to handle cash transactions accurately
- Strong attention to detail and organizational skills
- Ability to stand for extended periods and perform physical tasks related to bartending
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- Sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- Greets guests in a courteous, friendly manner
- Takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- Checks guests at the bar for proper identification
- Detects and acts upon guest inebriation as trained
- Demonstrates knowledge of liquor laws
- Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- Locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- Performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- Arranges bottles and glasses to maintain an attractive display in the bar area
- Washes and sterilizes stemware
- Performs other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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