Bartender, Food & Beverage

Sun Lakes, AZ, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $12.00

Benefits

Company medical insurance

Dental Insurance

Life insurance

Paid time off (PTO) accrual

Paid holidays

401(k) plan participation

Paid sick leave

Job Description

IronOaks at Sun Lakes is a distinguished community comprising two interconnected neighborhoods, Ironwood and Oakwood, located in the desirable towns of Chandler and Sun Lakes, Arizona. Recognized as one of the premier retirement destinations in the Valley, IronOaks boasts a unique blend of mature landscaping, diverse amenities, and a convenient in-town location, offering residents and visitors a serene yet vibrant living environment. The community is famed for its two magnificent clubhouses, expansive 45 holes of golf, fitness centers, tennis and pickleball courts, softball fields, multiple swimming pools, scenic trails, and a myriad of other recreational opportunities. These attributes combine to... Show More

Job Requirements

High school diploma preferred
One year experience bartending, in a resort facility preferred
Must meet the state and federal minimum age requirement for serving alcohol
Current Food Handlers Card and TIPS Certification
Ability to add, subtract, multiply and divide
Ability to contribute to a productive and friendly work environment
Ability to speak effectively and present information
Ability to provide direction to coworkers
Ability to read and comprehend simple instructions
Must be able to pay attention to details and be comfortable in a fast-paced environment
Flexible schedule to include evenings and weekends

Job Qualifications

High School diploma preferred
One year experience bartending, in a resort facility preferred
Must meet the state and federal minimum age requirement for serving alcohol
Current Food Handlers Card and TIPS Certification (Training for Intervention Procedures)
Ability to add, subtract, multiply and divide
must be able to calculate discounts, and percentages
Ability to contribute to a productive and friendly work environment by maintaining a positive attitude
Ability to speak effectively and present information to another person and in small group situations with guests and team members
Ability to provide direction to coworkers in a professional and friendly manner
Ability to read and comprehend simple instructions, short correspondence and memorandums
Must be able to pay attention to details and be comfortable working in a fast-paced environment where continuous improvement is expected
This position requires a flexible schedule to include evenings and weekends

Job Duties

Create a welcoming atmosphere and provide excellent hospitality by having a working knowledge of the resort facility and dining area, and be able to respond to guest questions and speak with enthusiasm about other resort services
Take a proactive approach to ensure a consistent set of superior standards of food service and quality are meeting or exceeding employee and guest expectations
Greet and serve guests in an energetic and friendly fashion
listen to determine beverage preferences and make drink recommendations
Check identification to assure customers are the legal age to purchase alcohol
Notice and report potential safety issues or customer concerns to a supervisor
Meet with staff at all levels to develop a common vision, discuss current needs, and plan for future Food & Beverage functions
Respond to incoming food and beverage phone calls
Mix drinks and serve wine and beer
take food and beverage orders from guests and/or waiters and waitresses
prepare to-go orders
replenish bar snacks
Handle cash and card transactions, ensure charges are accurate and return correct change to guests
balance the cash register
Take inventory and order liquors and supplies, while maintaining quality within proper price points and facility budget
Maintain a clean work area
remove trash, wash all glasses and equipment, and clean the bar area according to quality and safety procedures
Oversee and assist in all Food & Beverage functions (i.e. corporate parties, weddings)
Prepare beverages, supplies, and other bar setups for banquets and other functions
Attend culinary exhibitions and educational seminars to stay current regarding developments in the Food & Beverage industry, as requested
Other duties and responsibilities may be assigned

Job Location

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