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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.00 - $16.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
flexible scheduling
401k plan
employee discount
Job Description
Bloomingdale's is a renowned and iconic department store that exemplifies fashion, style, and innovation. Established as a flagship brand of Macy's, Inc., Bloomingdale's has carved a distinctive niche in the retail industry by offering customers a rich and personalized shopping experience. The company prides itself on being aspirational yet approachable, making fashion fun and accessible to a broad and diverse clientele. Bloomingdale's mission is to inspire customers to embrace style as a creative energy source in their lives, elevating everyday moments through unique and thoughtful designs. As part of an esteemed group — including Macy's and Bluemercury — Bloomingdale's values... Show More
Job Requirements
- High school diploma or equivalent
- 3-5 years related experience
- Must be at least 21 years old to serve alcohol
- Previous restaurant/hospitality experience is preferred
- Bartending certifications and training are preferred
- Ability to effectively plan and execute strategies
- Ability to monitor and maneuver workflow to achieve priorities
- Ability to work a flexible schedule with retail hours, including day, evening, weekends, and/or holidays
Job Qualifications
- High school diploma or equivalent
- 3-5 years related experience
- Must be at least 21 years old to serve alcohol
- Previous restaurant/hospitality experience is preferred
- Bartending certifications and training are preferred
- Ability to effectively plan and execute strategies
- Ability to monitor and maneuver workflow to achieve priorities
- Ability to work a flexible schedule with retail hours, including day, evening, weekends, and/or holidays
Job Duties
- Adhere to company policy and State and Federal regulations regarding service of alcohol including taking all steps necessary to ensure proper age of all persons consuming alcohol served on the premises and refusing to serve any person who appears to be intoxicated or might become intoxicated from consuming additional alcohol
- Follow Food Division Standards and Best Practices and maintain work area/equipment in accordance with Health Department
- Prepare and present all beverages following recipes and merchandising standards
- Possess a strong working knowledge of wine, beer, and the varieties of alcohol
- Educate, sample, and serve customers food and beverage
- Service multiple customers and communicate customer requests or concerns to manager on duty
- Account for all product served by balancing and recording all sales, turning in accountability forms, charge slips, and cash
- Operate POS system to ring in customer orders and control the flow of cash
- Open and close area following appropriate checklist, verifying completion with Manager on Duty prior to leaving the area
- Maintain stock levels and standards in product presentation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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