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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.90
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) Plan
Career advancement opportunities
Job Description
Olive Garden is a renowned Italian restaurant chain that has been delighting guests with authentic Italian cuisine and warm hospitality for decades. Known for its family-friendly atmosphere and commitment to high standards, Olive Garden fosters a workplace culture that values flexibility, inclusivity, and career growth. The company offers a comprehensive benefits package including flexible schedules to accommodate life commitments such as school, childcare, and family care, along with free employee meals, weekly pay, anniversary pay, and paid sick leave. Employees also benefit from paid family and medical leave, medical and dental insurance, ongoing training for skill development, discounts on various... Show More
Job Requirements
- high school diploma or equivalent
- experience in bartending or related beverage service
- knowledge of beverage preparation and recipes
- ability to maintain cleanliness and sanitation standards
- effective communication skills
- availability to work flexible hours including nights and weekends
- ability to stand and move for extended periods
Job Qualifications
- high school diploma or equivalent
- previous bartending or beverage service experience preferred
- strong knowledge of alcoholic and non-alcoholic beverage recipes
- excellent customer service and communication skills
- ability to work in a fast-paced environment
- attention to detail and cleanliness
- basic math skills for handling cash and transactions
Job Duties
- prepare and serve alcoholic and non-alcoholic beverages according to established recipes
- maintain cleanliness and sanitation of bar areas and guest touch points
- provide exceptional hospitality and guest service
- manage inventory of bar supplies and ingredients
- handle cash and POS transactions accurately
- ensure compliance with all health and safety regulations
- collaborate with team members to create a welcoming dining experience
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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