Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $9.00
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain that specializes in providing an authentic Italian dining experience. Known for its warm, inviting atmosphere and a commitment to exceptional food and service, Olive Garden has become a beloved destination for families and friends to gather and enjoy flavorful Italian dishes. The company values creating a family-oriented environment not only for its guests but also for its employees, ensuring a supportive workplace culture where team members are encouraged to grow and succeed.
As a member of the Olive Garden team, you become part of a winning family dedicated to delivering high-quality service and maintaining the health and safety of team members and guests. The restaurant brand takes pride in its rigorous sanitation standards and emphasizes team member wellness, ensuring a clean, safe, and welcoming environment. Olive Garden offers flexible schedules to support the diverse needs of its employees, whether they're balancing school, family care, or other life commitments, making it an ideal workplace for individuals seeking work-life balance.
The role offered is a Bartender position with a starting wage of $9 per hour plus tips. This position involves the art of creating handcrafted beverages that are a vital part of the Olive Garden’s Italian dining experience. The bartender is expected to demonstrate genuine hospitality and provide exceptional guest service. Mastery of both alcoholic and non-alcoholic beverage recipes is essential, as meeting and exceeding guest expectations directly contributes to the overall dining experience. The role also involves maintaining cleanliness and safety standards by regularly sanitizing guest and team member touchpoints to foster a safe and friendly environment.
Olive Garden supports its employees through a range of comprehensive benefits including flexible working hours, free employee meals, weekly pay, and anniversary bonuses. Paid sick leave accrues starting from hire, while paid family and medical leave is available after one year of service. Medical and dental insurance options ensure the health and well-being of employees, complemented by ongoing training programs designed to develop critical skills for current and future career opportunities. Further benefits include discounts on cellphones, travel, and electronics, a 401(k) savings plan with company matching after one year, and management career advancement opportunities, with more than half of management promoted from hourly positions. Olive Garden fosters a culture where employees feel valued and supported, enhancing both job satisfaction and career growth potential.
As a member of the Olive Garden team, you become part of a winning family dedicated to delivering high-quality service and maintaining the health and safety of team members and guests. The restaurant brand takes pride in its rigorous sanitation standards and emphasizes team member wellness, ensuring a clean, safe, and welcoming environment. Olive Garden offers flexible schedules to support the diverse needs of its employees, whether they're balancing school, family care, or other life commitments, making it an ideal workplace for individuals seeking work-life balance.
The role offered is a Bartender position with a starting wage of $9 per hour plus tips. This position involves the art of creating handcrafted beverages that are a vital part of the Olive Garden’s Italian dining experience. The bartender is expected to demonstrate genuine hospitality and provide exceptional guest service. Mastery of both alcoholic and non-alcoholic beverage recipes is essential, as meeting and exceeding guest expectations directly contributes to the overall dining experience. The role also involves maintaining cleanliness and safety standards by regularly sanitizing guest and team member touchpoints to foster a safe and friendly environment.
Olive Garden supports its employees through a range of comprehensive benefits including flexible working hours, free employee meals, weekly pay, and anniversary bonuses. Paid sick leave accrues starting from hire, while paid family and medical leave is available after one year of service. Medical and dental insurance options ensure the health and well-being of employees, complemented by ongoing training programs designed to develop critical skills for current and future career opportunities. Further benefits include discounts on cellphones, travel, and electronics, a 401(k) savings plan with company matching after one year, and management career advancement opportunities, with more than half of management promoted from hourly positions. Olive Garden fosters a culture where employees feel valued and supported, enhancing both job satisfaction and career growth potential.
Job Requirements
- High school diploma or equivalent
- Ability to work flexible schedules including evenings and weekends
- Must be of legal age to serve alcohol
- Excellent customer service skills
- Ability to stand for extended periods
- Ability to handle cash and process payments
- Willingness to follow health and safety protocols
Job Qualifications
- High school diploma or equivalent
- Previous experience as a bartender or in a customer service role preferred
- Ability to memorize and prepare various beverage recipes
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Knowledge of safety and sanitation practices
- Positive attitude and genuine hospitality
Job Duties
- Prepare and serve alcoholic and non-alcoholic beverages according to recipe standards
- Provide friendly and genuine hospitality to guests
- Ensure cleanliness and sanitation of bar area and frequently touched surfaces
- Interact with guests to enhance their dining experience
- Maintain inventory and restock supplies as needed
- Follow all safety and sanitation guidelines
- Collaborate with team members to deliver exceptional service
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

