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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $17.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Training and Development
Job Description
Guest Services, Inc., founded in 1917, is a premier hospitality management company and National Park Service concessionaire in the United States, known for delivering exceptional service across a diverse range of venues. These include luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation spots, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. With over a century of experience, Guest Services has built a reputation for excellence and dedication to delivering best-in-class hospitality services. Their approach focuses on commitment to quality,... Show More
Job Requirements
- Must be at least 21 years of age as required by law
- Ability to stand for the entire work day
- Lifting, carrying, and pushing up to 10 lbs regularly, 10-15 lbs frequently, and up to 25 lbs occasionally
- Withstanding temperature extremes in freezer, refrigerator walk-in and grill areas
- Reading and writing work-related documents in English
- Speech recognition and clarity including understanding and speaking clearly in English
- Constantly communicates and receives verbal communication with other employees in fast-paced unit
- Physical attendance in unit to perform duties
Job Qualifications
- Partial high school education
- High school diploma or G.E.D. preferred
- Mathematic skills
- Excellent sanitation habits
- Professional appearance
- Ability to communicate and attend to guests with the highest standard of service
- Ability to pass cash handling and TIPS training
- Problem sensitivity and the ability to recognize when a problem has occurred and communicate it to management
Job Duties
- Anticipate customer's needs and respond appropriately with a sense of urgency
- Fill drink and food orders either taken directly from patrons at the bar or through servers
- Pour, mix, and serve drinks following standard recipes
- Maintain the liquor, garnishes, glassware and other supplies or inventory for the bar
- Take payment from customers
- Check identification of customers who order alcoholic beverages
- Clean all bar equipment, tools, and supplies
- Ensure equipment is in good working order
- Maintain awareness of safety issues and report them immediately to your manager
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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