Bartender- FLETC

Guest Services, Inc., founded in 1917, is a premier hospitality management company and National Park Service concessionaire in the United States, known for delivering exceptional service across a diverse range of venues. These include luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation spots, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. With over a century of experience, Guest Services has built a reputation for excellence and dedication to delivering best-in-class hospitality services. Their approach focuses on commitment to quality, customer satisfaction, and an inclusive work environment where diversity, equity, and inclusion are core values.

The Bartender role at Guest Services is a vital position within their food and beverage operations, responsible for serving beverages quickly, courteously, and efficiently to guests, all while maintaining the highest standards of service. This hourly position offers compensation at a rate of 17.75 USD per hour. In this role, the bartender will be expected to not only mix and serve drinks according to established recipes but also ensure that billing procedures are accurate and that all guests receive excellent service that aligns with Guest Services' high standards. The bartender will handle customer interactions professionally, confirming IDs for alcohol service in compliance with legal requirements, managing inventory and supplies, and maintaining cleanliness and functionality of bar equipment.

Working as a bartender with Guest Services means being part of a team that values professional appearance, sanitation, and exceptional communication skills. The bartender must be alert to customers’ needs and capable of responding with urgency and attention to detail. Physical stamina is crucial, as the role involves frequent movements, lifting, standing for extended periods, and working in varying temperature conditions such as freezers and walk-ins. Underlying this position is a commitment to safety, professional conduct, and effective teamwork. By joining Guest Services, the bartender engages in a dynamic, fast-paced hospitality environment that demands skill, knowledge, and dedication to guest satisfaction and operational excellence. Moreover, Guest Services embraces Diversity, Equity, and Inclusion (DEI), creating a workplace where all employees feel valued, respected, and empowered to contribute their best work. This role also requires individuals to successfully complete cash handling and TIPS training and meet all legal age requirements of 21 years or older to serve alcoholic beverages.