Job Overview
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
competitive pay
Job Description
Flanker Kitchen & Sporting Club is a dynamic and vibrant dining, drinking, and entertainment establishment located in the bustling Fountain Plaza at The Gateway, directly across from the Delta Center in Salt Lake City, Utah. Owned and operated by Carver Road Hospitality, a prestigious Las Vegas-headquartered company, Flanker offers a unique and modern take on the traditional bar and grill experience. This innovative venue features a full-service restaurant with an eclectic American menu, three distinct bars, a cocktail lounge with bowling, private karaoke and golf simulator rooms, and a central nightclub, all complemented by 400 square feet of LED screens... Show More
Job Requirements
- High school diploma or equivalent
- ability to stand, lift and bend for extended periods of time
- ability to bend and lift up to 50 lbs
- ability to perform repetitive motions
- exposure to hot kitchen elements or cleaning materials
- ability to work in a fast-paced and ever-changing environment
- flexible schedule including varying shifts such as days, evenings, weekends and holidays
Job Qualifications
- Previous beverage/bartending experience
- experience in a high-volume restaurant/lounge
- in-depth knowledge of food and beverage menus
- excellent communication and customer service skills
- ability to work flexible schedules including days, evenings, weekends and holidays
- basic cash handling skills
- ability to stand for extended periods
- knowledge of state alcohol regulations and safety standards
Job Duties
- Maintain professional appearance standards as directed in the employee handbook
- anticipate and accommodate the needs of the guests while providing professional and exceptional service to ensure guest satisfaction
- present menus, answer questions and make suggestions for all food and beverage items
- inform guests of all food and beverage specials with prices
- solicit any allergy or dietary restrictions from each guest
- accurately enter all orders into the POS system and follow proper cash/payment card procedures
- ensure the delivery of all food and beverage to the guests at the bar and lounge where applicable
- maintain general cleanliness of bar and bar area and the entire venue
- organize liquor displays and shelving and maintain par levels
- possess in-depth knowledge of all food and beverage menus and the company
- create a fun energetic environment
- serve all alcoholic beverages in accordance with all state regulations and alcohol awareness training standards
- protect establishment, guests and employees by adhering to Department of Health and company sanitation standards
- complete all end-of-shift financial procedures accurately
- communicate the needs of the guests to Front-of-House and Back-of-House support staff, managers and chefs
- properly set-up the bar stations, perform side-work and other opening/closing procedures as directed by management
- properly follow all beverage requisition procedures
- report all breakage, damage of equipment or furniture immediately to management
- attend and participate in daily pre-service meetings
- update knowledge by participating in staff training opportunities
- portray a positive and professional attitude
- work as part of a team and provide help and support to all employees
Job Location
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