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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $17.25
Work Schedule
Flexible
Benefits
Paid sick leave
flexible schedule
Discounts on meals
Career advancement opportunities
Job Description
The Brigantine, Inc. is a well-established restaurant group with over 20 locations across six diverse dining concepts in San Diego County, including The Brigantine Seafood and Oyster Bar, Miguel’s Cocina, Ketch Brewing, Ketch Grill and Taps, Topsail, and Portside Coffee & Gelato. Known for its commitment to quality, The Brigantine Family of Restaurants focuses on creating an exceptional dining experience centered around exceptional teamwork and guest satisfaction. With a culture rooted in open communication, partnership, and a guest-first approach, the company proudly lives by its mission statement: Every Guest Leaves Happy! This mission illustrates their dedication to providing a welcoming... Show More
Job Requirements
- Minimum 3+ years’ bartending experience in a full-service restaurant (liquor, beer, & wine)
- Extensive knowledge of spirits, wine, and beer
- A desire to help where needed and work as part of a team
- Ability to work positively and maintain composure in a fast-paced environment
- Strong organizational skills with the ability to monitor the entire bar area and service wells
- Excellent communication skills
- Exceptional attention to detail
- Exhibit a professional appearance and mannerisms
- Flexibility to work a variety of shifts
- Must be able to stand, walk, reach, bend, stoop, and wipe for extended periods of time
- Must be able to carry trays and supplies (up to 50 lbs)
- Must be of legal age to pour and serve alcohol
- Food handler certification
- Responsible alcohol service certification
- Has fine dining serving experience
Job Qualifications
- Minimum 3+ years’ bartending experience in a full-service restaurant (liquor, beer, & wine)
- Extensive knowledge of spirits, wine, and beer
- A desire to help where needed and work as part of a team
- Ability to work positively and maintain composure in a fast-paced environment
- Strong organizational skills with the ability to monitor the entire bar area and service wells
- Excellent communication skills
- Exceptional attention to detail
- Exhibit a professional appearance and mannerisms
- Flexibility to work a variety of shifts
- Must be of legal age to pour and serve alcohol
- Food handler certification
- Responsible alcohol service certification
- Has fine dining serving experience
Job Duties
- Prepare and serve beverages consistently adhering to all recipe standards
- Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies
- Anticipate guests’ needs and exceed guest service expectations
- Be knowledgeable and enthusiastic about the menu, with the ability to answer questions and make suggestions
- Take orders, serve bar patrons, and process payment
- Keep designated service stations clean and organized
- Restock and replenish bar inventory
- Ensure guests are enjoying their experience and take action to correct any problems
- Conclude the guest experience by acknowledging choice of establishment and inviting patrons to return
- Complete assigned side work at the beginning, during, and at end of shift
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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