Bartender - $22/hr

Job Overview

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Compensation

Hourly
Exact $22.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling

Job Description

Meddys is a flourishing full-service restaurant chain renowned for its high-quality, healthy Mediterranean cuisine. Established in 2014 with its first location on East Harry Street in Wichita, Kansas, Meddys quickly became a staple in the local dining scene by offering a unique experience characterized by mouthwatering food, friendly service, and a relaxed modern atmosphere. The restaurant specializes in fresh, made-to-order dishes using the finest locally sourced ingredients, which highlights their commitment to health-conscious dining without sacrificing flavor or speed. Over the years, the company has expanded its footprint significantly, with a total of nine branches spanning Wichita and the Kansas City Metro area, including locations in Kansas and Missouri. Additionally, Meddys has successfully entered new markets in Oklahoma, opening branches in Tulsa and Oklahoma City, and broadened their presence with new restaurants in Omaha, Nebraska, Salina, Kansas, and Moore, Oklahoma.

At Meddys, the emphasis is on delivering not just food, but a full dining experience that caters to individual dietary needs. Their menu features signature items such as hummus, shawarma, pita, and a variety of complimentary sauces, paired with specialty cocktails. The company culture is built around hospitality, quality, and customization, ensuring every customer leaves satisfied. This growing restaurant chain is actively seeking passionate and motivated individuals to join their team and contribute to its mission of sharing healthy, flavorful meals with more communities. With a strong foundation in quick and affordable service, Meddys offers staff the opportunity to grow alongside the company in a dynamic and supportive environment. The employment type and salary details are competitive and designed to attract dedicated team members enthusiastic about Mediterranean cuisine and excellent customer service.

Job Requirements

  • High school diploma or equivalent
  • Prior experience in food service or customer-facing roles preferred
  • Ability to handle multiple tasks simultaneously
  • Strong attention to detail and cleanliness
  • Good communication and interpersonal skills
  • Flexibility to work varied shifts including evenings and weekends
  • Must be able to stand for prolonged periods

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in food service or restaurant environment preferred
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced setting
  • Knowledge of Mediterranean cuisine is a plus
  • Ability to work flexible hours including weekends and holidays
  • Demonstrated teamwork and customer service skills

Job Duties

  • Prepare and serve high-quality Mediterranean dishes
  • Ensure food safety and cleanliness standards are met
  • Provide excellent customer service and address customer inquiries
  • Customize orders according to dietary needs
  • Maintain inventory and restock supplies as needed
  • Assist in training new staff members
  • Support daily restaurant operations to ensure efficiency

Job Criteria

Experience

No experience required


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