Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $22.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Opportunities for advancement
flexible scheduling
Training and Development
Job Description
Meddys is a thriving full-service restaurant renowned for its high-quality, healthy Mediterranean cuisine served quickly and affordably. Established in 2014 with its first location on East Harry Street in Wichita, Kansas, Meddys has rapidly expanded to include five branches in Wichita and additional locations in the Kansas City Metro area, as well as new markets in Tulsa, Oklahoma City, Omaha, Salina, and Moore. As a company, Meddys centers its operations around delivering fresh, made-to-order dishes crafted from locally sourced ingredients that celebrate the flavors of the Mediterranean diet. The restaurant prides itself on a relaxed yet modern atmosphere, providing guests not only with delicious meals but also with warm and friendly service. Whether it is their signature hummus, shawarma, pita, complimentary sauces, or signature cocktails, Meddys aims to tailor each dining experience to meet the dietary needs and preferences of every customer.
This role at Meddys involves being an integral part of a team dedicated to exceptional customer service and operational excellence. Meddys actively seeks individuals who can collaborate effectively, undertake accountability, and contribute positively to achieving restaurant goals. The core philosophy hinges on the "Above the Line" principle, which emphasizes personal ownership, pride, proactive problem-solving, and a commitment to excellence beyond average performance. Team members are expected to uphold these values by being reliable, communicative, and motivated to exceed expectations in every shift.
The position requires attentiveness to the quality of food and beverage handling, ensuring that all offerings meet safety and brand standards for taste, temperature, and presentation. Employees will interact with guests by delivering food and drinks, explaining menu items, maintaining clean and welcoming areas including the lobby, patio, restrooms, and bar, and managing transactions accurately. They are also encouraged to foster a culture of candor, growth, and accountability within the team. Opportunities to advance into leadership roles exist for high performers, making this role an excellent pathway for career development within the company. Meddys supports a dynamic and inclusive work environment where respect for others and teamwork are paramount. This is an exciting opportunity for individuals who are passionate about excellent food, outstanding service, and who thrive in a fast-paced, customer-focused restaurant environment.
This role at Meddys involves being an integral part of a team dedicated to exceptional customer service and operational excellence. Meddys actively seeks individuals who can collaborate effectively, undertake accountability, and contribute positively to achieving restaurant goals. The core philosophy hinges on the "Above the Line" principle, which emphasizes personal ownership, pride, proactive problem-solving, and a commitment to excellence beyond average performance. Team members are expected to uphold these values by being reliable, communicative, and motivated to exceed expectations in every shift.
The position requires attentiveness to the quality of food and beverage handling, ensuring that all offerings meet safety and brand standards for taste, temperature, and presentation. Employees will interact with guests by delivering food and drinks, explaining menu items, maintaining clean and welcoming areas including the lobby, patio, restrooms, and bar, and managing transactions accurately. They are also encouraged to foster a culture of candor, growth, and accountability within the team. Opportunities to advance into leadership roles exist for high performers, making this role an excellent pathway for career development within the company. Meddys supports a dynamic and inclusive work environment where respect for others and teamwork are paramount. This is an exciting opportunity for individuals who are passionate about excellent food, outstanding service, and who thrive in a fast-paced, customer-focused restaurant environment.
Job Requirements
- High school diploma or equivalent
- At least 1 year of customer service experience
- Ability to work nights and weekends
- Reliable transportation
- Physical ability to lift up to 50lbs
- Ability to use scheduling software and maintain communication with management
- Willingness to uphold the 'Above the Line' accountability principles
- Commitment to food safety and quality standards
Job Qualifications
- Must be available to work nights and weekends
- Maintain reliable transportation and travel to every store location if necessary
- Maintain a clean and professional appearance
- Able to safely lift up to 50lbs and move quickly in a fast-paced environment
- Consistently access online scheduling software and communicate with store managers
- Knowledge of Food Safety Laws
- One year or more of customer service experience
- Experience with Aloha POS system
Job Duties
- Handle food and beverage with knowledge and care to prevent foodborne illnesses
- Utilize in-house standards to increase customer satisfaction and team efficiency
- Deliver orders to guests and bus tables in a cyclical pattern
- Provide drink refills and table service to prevent interruption of guest meals
- Maintain cleanliness of the lobby, restrooms, patio, tables, bar, and expo area
- Deliver and explain complimentary pita bread to dine-in guests
- Ensure food meets taste, temperature, aesthetic, and portion standards
- Fulfill complete orders timely by prioritization and double checking
- Perform exemplary customer service at the ordering counter by identifying guest needs
- Welcome customers and give farewells
- Promote and deliver a culture of excellence, growth and candor
- Make exceptions for guests even when difficult
- Hold yourself and coworkers accountable with integrity and empathy
- Perform cash and credit sales accurately
- Stay aware of surroundings to keep coworkers safe
- Keep managers informed of need-to-know information
- Fulfill shift responsibilities and assist others
- Serve in compliance with Alcoholic Beverage Control Guidelines when bartending
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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