Bartender - DiveBar

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
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Benefits

Health Insurance
retirement savings
Paid Time Off
Competitive wages
People-first culture
growth opportunities
perks and discounts

Job Description

Pyramid Global Hospitality is a renowned hospitality company that truly puts people first. With a steadfast commitment to fostering a supportive and inclusive work environment, the company promotes diversity, growth, development, and overall employee wellbeing. Pyramid Global Hospitality operates over 230 properties worldwide and prides itself on a people-first culture that values employee development, meaningful relationships, and comprehensive benefits. Their approach includes ongoing training, development opportunities, and unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. This commitment makes Pyramid Global Hospitality a desirable place to grow both personally and professionally within the hospitality... Show More

Job Requirements

  • High school diploma required
  • Mixology courses and certifications preferred
  • Previous experience as a bartender in a full-service restaurant or bar
  • Great communication skills to interact with bar customers and resort associates
  • Relevant certifications for food handling and serving alcohol
  • Any state required licensing
  • Ability to work in a fast-paced environment
  • Computer proficiency to use resort's point of sale system

Job Qualifications

  • High school diploma
  • Mixology courses and certifications preferred
  • Previous experience as a bartender in a full-service restaurant or bar
  • Great communication skills to interact with bar customers and resort associates
  • Relevant certifications for food handling and serving alcohol
  • Any state required licensing
  • Ability to work in a fast-paced environment
  • Computer proficiency to use resort's point of sale system

Job Duties

  • Be present at bar at all times
  • Display knowledge of basic drink service and bar terminology
  • Display knowledge of drink recipes, drink and wine specials, merchandising
  • Display knowledge of liquor laws
  • Display knowledge of third party liability
  • Maintain work areas clean and organized
  • Prepare and serve cocktail orders in a timely manner
  • Report all unsafe conditions immediately
  • Follow all OKANA internal audit procedures
  • Clean bar, bar walk-ins and liquor storage areas as assigned
  • Set lounge and hors d'oeuvre tables, as assigned
  • Stock bars at wells as assigned
  • Attend required meetings
  • Balance bank and daily receipts
  • Check guests for proper identification
  • Detect and act upon customer inebriation as trained
  • Fill requisitions to par levels
  • Complete other duties as assigned by supervisor to include cross training

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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