Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.79 - $18.81
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid vacation
sick leave
401(k) retirement plan
Employee Meals
free airport parking
flexible spending accounts
Public health emergency leave
Job Description
High Flying Foods is an award-winning, family-owned restaurant group that has made a significant mark in the airport dining industry by bringing authentic local favorites directly to travelers without compromise. With over 25 locations across 7 major U.S. airports, the company prides itself on elevating the airport dining experience through an unwavering commitment to quality food, exceptional customer service, and a welcoming atmosphere. Rooted in a passion for hospitality and excellence, High Flying Foods has created a dynamic environment where both team members and customers are valued and supported. The company continues to expand rapidly, fueled by a motivated team... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 years of bartending experience in high-volume settings
- Open availability including nights, weekends, and holidays
- Ability to communicate effectively with customers and team members
- Physical ability to stand, walk, bend, twist, and kneel for long periods
- Knowledge of state alcohol service laws and regulations
- Strong customer service skills
- Cash handling experience
Job Qualifications
- 3+ years of bartending experience in a high-volume restaurant
- Open availability including nights, weekends, and holidays
- Ability to verbally communicate with customers and coworkers
- Ability to stand, walk, bend, twist, and kneel for the duration of shift
Job Duties
- Welcome guests and guide patrons to help determine beverage preferences, make recommendations, upsell and take drink orders
- Check identification and strictly follow all ABC guidelines to ensure customers are of legal age to purchase alcohol
- Select and mix ingredients, garnish glasses, and serve beverages and food orders to customers
- Inform customers about new menu items and specials
- Manage inventory and order supplies to ensure bar and tables are well-stocked
- Serve food and remove used dishware, cutlery and glassware in a timely fashion
- Carefully assess customer alcohol intake to avoid overserving
- Adhere to all food safety, service, and quality regulations
- Handle cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register
- Maintain a clean work environment by helping clean the dining area, tables, bar area, including and washing glasses, utensils, and applicable equipment
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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