Job Overview
Employment Type
Full-time
Benefits
Instapay (early access to wages)
high interest savings through the EVEN app
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
paid and/or unpaid time off benefits
Job Description
Levy, a subsidiary of Compass Group USA, is a leading presence in the Food, Beverage, and Retail industry, operating across more than 200 Entertainment, Sports, and Restaurant venues throughout the country. Founded in Chicago 40 years ago as a delicatessen, Levy has grown into a renowned company known for its unbridled creativity, custom strategies, impeccable service, and true love for great food. The company passionately crafts unforgettable experiences for guests, ranging from large stadiums to exclusive head tables, leveraging its extensive expertise and dedication to quality. Levy values diversity of thought and inclusion for all, which has been instrumental in... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in bartending or serving preferred
- Must be at least 21 years of age to serve alcoholic beverages
- Knowledge of state and federal liquor laws
- Strong interpersonal and communication skills
- Ability to handle cash accurately
- Ability to stand and work for extended periods
- Availability to work flexible shifts including nights, weekends and holidays
Job Qualifications
- Prior bartending or serving experience preferred
- Knowledge of state and federal liquor laws
- Excellent customer service and communication skills
- Ability to work in a fast-paced, team-oriented environment
- Basic math skills for cash handling
- Ability to stand for extended periods
- High school diploma or equivalent
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- Sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- Greets guests in a courteous, friendly manner
- Takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- Checks guests at the bar for proper identification
- Detects and acts upon guest inebriation as trained
- Demonstrates knowledge of liquor laws
- Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- Locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- Performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- Arranges bottles and glasses to maintain an attractive display in the bar area
- Washes and sterilizes stemware
- Performs other duties as assigned
Job Location
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