Bartender - Cora's Restaurant at The White House Hotel

Gulfport, MS, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $9.00 - $16.75

Work Schedule

Weekend Shifts

Benefits

competitive hourly wage

Tips

Health Insurance

Paid Time Off

Employee Discounts

flexible scheduling

Training opportunities

Job Description

The hiring establishment is a vibrant and customer-focused bar that operates within the hospitality industry, providing guests with a welcoming, social, and lively atmosphere. This bar is a popular venue known for its extensive selection of alcoholic and non-alcoholic beverages, high standards of service, and commitment to customer satisfaction. The environment is fast-paced and energetic, catering to a diverse clientele ranging from casual visitors to regular patrons who appreciate quality drinks and excellent hospitality. The workplace typically involves evening, weekend, and holiday shifts, reflecting the establishment's operational hours designed to meet customer demand during peak social times.

We are currently seeking an experienced and motivated Bartender to join our dynamic team. The Bartender plays a crucial role in preparing and serving beverages efficiently and with consistent quality, ensuring guests enjoy an exceptional drinking experience. This position requires excellent interpersonal skills, the ability to multitask under pressure, and a passion for delivering outstanding customer service. Responsibilities include crafting drinks according to standard recipes and custom guest preferences, maintaining bar cleanliness and organization, handling cash and point-of-sale transactions accurately, and ensuring compliance with all relevant health, safety, and legal regulations including the legal drinking age.

The Bartender is a key contributor to creating a welcoming and safe environment for all guests, managing situations involving intoxicated patrons professionally, and collaborating closely with waitstaff, kitchen staff, and management to support smooth operational flow. Training new bartenders or barbacks and assisting with special event setups and promotions also fall within the scope of this role. Compensation includes a competitive hourly wage supplemented by tips based on service, positioning this role as both rewarding and engaging within the hospitality field.

Successful candidates will bring both practical skills and a spirited attitude that embraces the social nature of bartending, ensuring that every guest’s visit is memorable and enjoyable. This is an excellent opportunity for individuals passionate about the craft of bartending and who thrive in a lively, customer-centric environment.

Job Requirements

High school diploma or equivalent
Previous bartending experience in a bar, restaurant, or hospitality setting
Certification in alcohol service depending on location
Ability to stand for long periods and move around the bar area
Ability to lift and carry heavy items up to 25 pounds
Ability to work in a fast-paced, sometimes noisy work environment
Availability to work evenings, weekends, and holidays
Ability to communicate effectively with customers and team members
Knowledge of health and safety regulations related to alcohol service

Job Qualifications

High school diploma or equivalent
Certification in alcohol service such as ServeSafe Alcohol may be required depending on location
Previous bartending experience in a bar, restaurant, or hospitality setting
Experience in customer service and handling cash transactions
Excellent communication and interpersonal skills to interact with customers and coworkers
Knowledge of drink recipes, mixing techniques, and bar equipment
Ability to multitask and work efficiently in a fast-paced environment
Strong attention to detail and a focus on maintaining cleanliness and organization
Ability to remain calm and professional under pressure
Alcohol service certification required depending on location
Food safety and sanitation certification may be required in some regions

Job Duties

Prepare and serve alcoholic and non-alcoholic drinks according to standard recipes and guest preferences
Mix, garnish, and serve beverages quickly and efficiently ensuring consistency in taste and presentation
Offer suggestions to customers on drinks based on preferences and current menu offerings
Ensure that all beverages are served in the appropriate glassware and garnished correctly
Greet and interact with customers in a friendly and professional manner
Take drink orders from customers at the bar or through wait staff and provide attentive service throughout their visit
Engage with customers, make recommendations, and create a welcoming atmosphere
Handle guest complaints or concerns promptly and professionally
Accurately process transactions using the point-of-sale system including cash, credit cards, and other forms of payment
Ensure all charges are correctly entered into the system and provide customers with accurate receipts
Maintain a clean and organized cash register and ensure all tips are reported according to company policies
Keep the bar area clean, stocked, and organized including countertops, shelves, and storage areas
Replenish stock and supplies as needed including alcohol, mixers, garnishes, and glassware
Clean bar equipment, glassware, and utensils ensuring everything is sanitized and ready for use
Empty trash and dispose of waste in accordance with health and safety regulations
Ensure all alcohol service is in compliance with legal drinking age laws and company policies
Monitor and manage intoxicated customers refusing service when necessary and ensuring that no illegal or unsafe behavior occurs
Maintain knowledge of alcohol laws and ensure proper identification is checked when serving alcohol
Follow all health and safety guidelines to ensure the safety of both customers and staff
Monitor inventory levels for liquor, beer, wine, and other bar supplies
Assist in tracking stock and notifying the bar manager or supervisor when supplies need to be reordered
Ensure proper storage of alcohol and perishable items
Work closely with waitstaff, kitchen staff, and management to ensure smooth operations and efficient service
Communicate clearly with team members to ensure orders are accurately delivered and guest needs are met
Assist in training new bartenders or barbacks as needed
Assist in setting up and preparing for private events, happy hours, or special promotions
Serve drinks at special events ensuring quick and efficient service in a high-volume setting