Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $17.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development programs
uniform provided
Positive work environment
Job Description
Valley Hospitality, a prominent name in the hospitality industry, is renowned for its exceptional service and commitment to guest satisfaction across its various locations. Specializing in hotel and lounge management, Valley Hospitality strives to create welcoming and comfortable environments where guests can relax and enjoy high-quality amenities and services. The company places a strong emphasis on employee development and maintaining high standards of operational excellence. With a reputation for fostering a professional and supportive workplace, Valley Hospitality attracts dedicated and customer-focused individuals eager to contribute to its continued success.
We are currently seeking a skilled and personable Bartende... Show More
We are currently seeking a skilled and personable Bartende... Show More
Job Requirements
- High school diploma or GED required
- Must be 18 or older
- Ability to work well in stressful, high-pressure, fast-paced situations
- Ability to anticipate, identify, prevent, and solve workplace problems
- Detail oriented
- Strong written and verbal communication skills
- Ability to listen, understand, clarify, and resolve concerns or issues raised by co-workers and guests
- Proficiency with Microsoft Office Suite (Outlook, Excel, Word) preferred
- Mathematical, financial, and data skills preferred
- Must pass background check and drug screening
- Must be able to stand for long periods
- Able to lift, carry, push, and pull up to 25 pounds
Job Qualifications
- High school diploma or GED
- Must be 18 or older
- Ability to work well in fast-paced, high-pressure, stressful situations
- Strong detail orientation
- Strong written and verbal communication skills
- Ability to listen, understand, clarify, and resolve concerns/issues raised by co-workers and guests
- Proficiency with Microsoft Office Suite (Outlook, Excel, Word) preferred
- Mathematical, financial, and data skills preferred
- Must pass a background check and drug screen
Job Duties
- Prepare cocktails, beverages, and garnishes according to the standards for mixing, portion control, and presentation
- Follow prescribed procedures with serving liquor to avoid problems with intoxicated guests and report any issues to management immediately
- Comply with company standards/regulations to ensure lounge and hotel operations are clean and safe
- Perform cashier functions including collecting cash, processing checks, credit cards and room charges according to standards
- Comply with company standard requirements for personal appearance and grooming including wearing the provided uniform and name tag
- Maintain regular attendance in compliance with company standards including scheduling according to the needs of the hotel
- Approach guests promptly and efficiently in a friendly, courteous, professional manner when taking or serving food/beverage orders
- Complete beverage requisitions to maintain par levels, clean/stock glassware, and check soda tanks to ensure they are full and secured properly
- Attend meetings/trainings required by management
- Perform other duties as assigned by management
Job Location
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