Bartender - Collegeville Starting at $2.83/hour + Tips

Philadelphia, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $10.00 - $19.00

Work Schedule

Flexible

Benefits

401K with company match

Medical insurance

Dental Insurance

Vision Insurance

flexible schedule

Employee Referral Program

growth and development opportunities

Job Description

Harvest Seasonal Grill is a vibrant restaurant brand dedicated to providing an exceptional farm-to-table dining experience. Founded on principles of sustainability and community engagement, Harvest Seasonal Grill emphasizes a menu inspired by the changing seasons, focusing on fresh, locally sourced ingredients that showcase culinary artistry. The restaurant operates with a mission to create a brighter tomorrow through a culture that fosters optimism, opportunity, and a commitment to quality. With a loyal customer base and a dedicated team, Harvest is poised for rapid growth while maintaining an eco-conscious philosophy and high service standards.

The role of a Bartender at Harvest Seasonal Grill is integral to delivering an outstanding guest experience. As a member of a rapidly growing team, experienced bartenders are sought who can thrive in a fast-paced, team-oriented environment. This position offers an exciting opportunity to be part of a company that values growth, creativity, and passionate service. Bartenders play a key role by providing friendly, knowledgeable, and efficient bar service, engaging guests with expertise in wine, beer, spirits, and seasonally changing cocktails. The role requires exceptional customer service skills, a thorough knowledge of the beverage menu, and the ability to prepare and serve beverages according to exacting recipes and standards.

Bartenders at Harvest will greet guests promptly, guide them through menus, make thoughtful food and beverage recommendations, and ensure accurate order taking and communication with the kitchen and management. Attention to detail and adherence to all alcohol service laws and company policies are critical components of the role. Maintaining a clean, well-stocked bar while supporting the overall hospitality culture are essential. This position offers opportunities for advancement and development within a dynamic company focused on sustainability and culinary excellence. Working at Harvest means being part of a team that you can be proud of and enjoy every day, contributing to the company's mission of delivering an exceptional farm-to-table experience for everyone.

Job Requirements

High school diploma or equivalent
minimum of 2 years bartending experience
ability to stand for extended periods
legal age to serve alcohol
strong verbal communication skills
ability to work flexible hours including nights, weekends, and holidays
ability to follow all safety and sanitation guidelines
ability to lift up to 25 pounds

Job Qualifications

Experience as a bartender in a high-volume, fast-paced environment
knowledge of cocktails, wine, beer, and spirits
excellent customer service and communication skills
ability to multitask and work efficiently under pressure
familiarity with POS systems
strong attention to detail and accuracy
ability to work evenings, weekends, and holidays
knowledge of food safety, sanitation, and responsible alcohol service
positive attitude and team-oriented mindset

Job Duties

Provide friendly, knowledgeable, and efficient bar service in a fast-paced, high-standards environment
provide friendly, attentive service to bar guests and dining room guests as needed
greet guests promptly, guide them through menus, and make thoughtful food and beverage recommendations
accurately take and enter orders, ensuring special requests, allergy modifications and dietary needs are communicated clearly with the kitchen and managers both verbally and through the POS system
provide friendly and attentive service in a timely manner while maintaining guest awareness
prepare and serve alcoholic and non-alcoholic beverages according to recipes and standards
produce all ordered beverages accurately and in a timely manner, even during high-volume service
maintain consistency, quality, and portion control for all beverages
demonstrate thorough knowledge of the beverage menu, including seasonal cocktails, wine, beer, and spirits
assist guests with menu selections and make thoughtful recommendations
monitor guest alcohol consumption and follow all responsible alcohol service guidelines
adhere to all alcohol service laws and company policies
maintain a clean, organized, and well-stocked bar at all times
restock bar supplies, glassware, and garnishes as needed
adhere to all food safety, sanitation, and alcohol service regulations
communicate effectively with servers, kitchen, support staff and management to ensure smooth service
uphold Harvest’s brand, service standards, hospitality culture and policies
assist with side work, bar prep work, opening and closing duties, and other tasks as assigned
perform additional duties as needed to support restaurant operations