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Bartender-Cocktail Server

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $9.00 - $15.00
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Benefits

quarterly bonuses up to $3200 per year
flexible scheduling
Paid Time Off
hotel discounts and free room nights
Medical insurance
Dental Insurance
Vision Insurance
Prescription coverage
Life insurance
Disability insurance
Team Member Assistance Program
Company-matched 401(k) retirement plan

Job Description

Drury Hotels is a respected hospitality company known for its commitment to exceptional guest experiences and employee satisfaction. Located at 11049 West Broad Street in Glen Allen, Virginia, Drury Hotels offers a welcoming and supportive environment for team members who want to grow their careers in the hospitality industry. The company is celebrated for its award-winning culture, having been ranked among Newsweek's America's Greatest Workplaces 2025. Drury Hotels values its employees by providing comprehensive benefits, competitive compensation, and opportunities for advancement, making it a desirable place to work for individuals seeking long-term career growth and work-life balance.

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Job Requirements

  • Ability to take written and verbal directions in English
  • Ability to speak English clearly
  • Ability to mix a wide variety of drinks
  • Ability to operate machines and equipment including cash register, dishwashers, and ovens
  • Excellent customer service skills
  • Ability to handle difficult situations with professionalism
  • Ability to open and close the bar
  • Ability to maintain a clean and organized work area
  • Ability to move efficiently within the bar area
  • Ability to distinguish currency denominations and make change
  • Ability to work independently or in teams
  • Ability to work in a fast-paced environment
  • Flexibility to work varying shifts, weekends, and holidays
  • Ability to obtain and maintain all required certifications

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in bar service or hospitality preferred
  • Excellent customer service and communication skills
  • Ability to mix a variety of drinks and operate bar equipment
  • Ability to work independently and as part of a team
  • Strong problem-solving and interpersonal skills
  • Flexibility to work varying shifts including weekends and holidays

Job Duties

  • Open and close the hotel bar following company policies and procedures
  • Maintain a clean, organized food prep and bar area
  • Serve and assist guests with precision and hospitality
  • Mix a wide variety of drinks according to standard recipes
  • Operate bar equipment such as cash registers, dishwashers, and ovens
  • Provide excellent customer service and communicate effectively with guests and team members
  • Answer guest questions about the hotel, local area, and events

Job Location

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