Bartender - Cocktail Server

New Orleans, LA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $16.00

Benefits

quarterly bonuses up to $3200 per year

flexible scheduling

Paid Time Off

hotel discounts and free room nights

Medical insurance

Dental Insurance

Vision Insurance

Life and Disability Insurance

Team Member Assistance Program

Company-matched 401(k)

Award-winning workplace environment

Job Description

Drury Hotels is a well-established hospitality company recognized for its commitment to creating welcoming environments where both guests and team members feel valued. Located at 820 Poydras Street in New Orleans, Louisiana, Drury Hotels offers a dynamic work culture where employees belong and grow together. Known for its excellence in service and hospitality, Drury Hotels continues to expand its footprint as a leader in the hotel industry, providing exceptional guest experiences while fostering a supportive and inclusive workplace for its employees.

The company culture at Drury Hotels emphasizes work-life balance, career growth, and well-being, providing a foundation where tea... Show More

Job Requirements

Must be 21 years old or older
one year bartending experience required
high school diploma or equivalent
ability to obtain and maintain all appropriate company certifications
ability to take written and verbal direction in English
ability to mix and serve various drinks quickly
ability to handle money and make change
ability to operate cash registers, POS software, dishwashers, and kitchen equipment
excellent communication and customer service skills
ability to open and close bar and maintain cleanliness
ability to distinguish currency denominations and make change

Job Qualifications

Must be 21 years old or older
one year bartending experience required
two or more years of bartending experience preferred
high school diploma or equivalent
completion of two years of college preferred
ability to obtain and maintain company-required certifications
ability to take written and verbal directions in English
excellent customer service skills
ability to communicate effectively with guests and team members
ability to handle difficult situations professionally

Job Duties

Open and close the hotel kitchen and bar following company policies and procedures
maintain the food prep and hotel bar area in a clean and organized manner
mix and serve a wide variety of drinks in a fast-paced environment
assist guests by providing information about the hotel and surrounding area
perform duties of bartender, prep cook, and cocktail server as needed
handle money and make change accurately
operate machines and equipment including cash register, POS software, dishwashers, and kitchen equipment

Job Location

You may be also interested in: