Bartender -Chevys

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $16.90
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

competitive pay
flexibility
Career growth opportunities
Team Member Dining Discounts
Employee Referral Program
Financial well-being benefits
partner perks
Sick Time
Health Insurance

Job Description

Xperience Restaurant Group (XRG) is a prominent hospitality company recognized for its commitment to delivering exceptional dining experiences. With a strong emphasis on hospitality and passion for service, XRG has established itself as a leader in the restaurant industry, setting high standards that go beyond just serving meals but aiming to create unforgettable experiences for its guests. The company prides itself on fostering a unique culture grounded in core values that differentiate it from others in the sector. XRG is also acclaimed for its workplace culture, having been certified as a Top Workplace for seven consecutive years, reflecting its dedication to employee satisfaction and team development.

The role of a Bartender at XRG is a vital position within their full-service restaurant operations. This role offers a competitive pay rate of $16.90 per hour, plus opportunities to earn tips, making it a rewarding career choice for individuals who are passionate about hospitality and customer service. The position provides flexible working hours to encourage a healthy work-life balance, a core aspect valued by the company. As a bartender at XRG, you will be the face of the beverage service, responsible for welcoming guests warmly, accurately taking and entering all food and beverage orders, and ensuring their timely and satisfactory delivery. This role requires a keen attention to detail and a strong knowledge of beer, spirits, and drink recipes to maintain the highest quality service standards. Bartenders are tasked with cultivating relationships with regular customers and ensuring compliance with health, safety, and liquor laws.

In addition to the bartender's core duties, XRG offers an enriching work environment where team members benefit from career growth opportunities, employee referral programs, financial well-being services through credit union benefits, and partner perks such as discounted rates on theme parks, travel, and various entertainment options. The culture at XRG promotes inclusivity and values every employee as a key part of the company's growth and success. The position demands capability to operate under fast-paced, high-volume restaurant conditions and requires a candidate who is 21 years or older, with experience in POS system handling and a solid understanding of safe alcohol service practices.

Working as a bartender at XRG also involves physical demands such as standing for long periods, lifting up to 50 pounds, and working in environments with varying noise levels and crowds. The company ensures reasonable accommodations for individuals with disabilities, reflecting its commitment to equal employment opportunities. Overall, XRG’s bartender role represents an exciting career path within a well-established hospitality group that not only offers competitive compensation but also invests heavily in its people and their professional development.

Job Requirements

  • Minimum two (2) years related experience
  • 21+ years of age
  • High school diploma preferred
  • Proof of eligibility to work in the United States
  • Valid driver's license
  • Possession of or ability to possess all state required work cards
  • Experience with POS systems
  • Strong beer and spirits knowledge
  • Ability to communicate effectively in English
  • Ability to lift and move up to 50 pounds
  • Ability to stand and walk for long periods
  • Commitment to safe alcohol service and sanitation standards

Job Qualifications

  • High school diploma preferred
  • Proof of eligibility to work in the United States
  • Valid driver's license
  • 21+ years of age
  • Possession of or the ability to possess all state required work cards
  • Minimum of two (2) years related experience
  • Experience with POS systems
  • Strong beer and spirits knowledge
  • Proper lifting techniques
  • Guest relations
  • Sanitation and safety
  • Safe alcohol service
  • Full service restaurant operations
  • Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public

Job Duties

  • Provide guests with accurate and thorough information regarding menu items, pricing, and allergen information
  • Recognize and cultivate regular guests and repeat business
  • Take and enter orders into POS system promptly and accurately
  • Ensure all the food and drinks are served promptly and according to specifications
  • Ensure that all the necessary stock is being replenished during the shift
  • Move furniture as directed by management, including but not limited to tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment
  • Accurately check guest identification to verify age of 21+ before serving
  • Provide service food servers in a timely manner
  • Follow given precise drink recipes when dispensing drinks
  • Organize and prioritize service
  • Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary
  • Comply with all safety and health department procedures and all state and federal liquor laws
  • Maintain company safety and sanitation standards
  • Prepare guest checks through POS terminal functions
  • Process guest payments by cash, credit card, venue comps and all other tender types
  • Collect required signatures from guest and promptly close guest checks
  • Ensure accurate accounting of all bar monies and independent banking procedures
  • Sign all cash out slips legibly
  • Ensure complete and proper check out procedures
  • Clean all spills immediately and place all trash in proper receptacles
  • Inform management of any complaint, comments or incident
  • Ensure nightly/weekly and opening/running/closing duties are completed
  • Record and report any equipment failure and/or safety hazards to management immediately
  • Ensure proper rotation of all liquor, beer, wine and consumable items
  • Keep bar top clean and free of dirty glasses, dirty ashtrays, trash, etc. throughout shift
  • Monitor potentially intoxicated and/or disruptive guests and promptly bring to a manager's attention
  • Refuse further service of alcohol to overly intoxicated guests in a courteous and safety-minded manner
  • Assists and/or completes additional tasks as assigned

Job Criteria

Experience

Mid Level (3-7 years)


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