Job Overview
Compensation
Type:
Hourly
Rate:
Exact $5.86
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation days and holidays
Paid parental bonding leave
tuition and professional certification reimbursement
Job Description
Delaware North is a global leader in hospitality and food service management with a rich history spanning over 100 years. As a family-owned company, Delaware North thrives on delivering exceptional hospitality experiences in iconic venues including sports arenas, national parks, airports, casinos, and more. With operations across the world, the company offers unique opportunities for career growth and professional development in various sectors such as restaurants, hotels, gaming, sports, operations, and retail. The company culture emphasizes inclusivity, growth, and a genuine passion for delivering great experiences to guests, reflecting a commitment to its employees and their personal and professional well-being.
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Job Requirements
- Must be at least 21 years of age
- Minimum of 2 years of front-of-house experience in a high-volume bar or restaurant
- Experience in cash handling and credit card processing
- Previous experience using a computerized point of sale system
- Ability to complete and pass a background check
- Ability to stand, walk, bend, reach constantly and perform repetitive motions
- Ability to lift stock up to 50 pounds occasionally
- Ability to work in environments with moderate to high noise levels during busy times
Job Qualifications
- Must be at least 21 years of age
- Minimum of 2 years of front-of-house experience in a high-volume bar or restaurant
- Experience in cash handling and credit card processing
- Previous experience using a computerized point of sale system
- Ability to work flexible shifts including days, evenings, weekends, and holidays
Job Duties
- Fulfill drink orders from guests and servers, collect payment, and make correct change
- Mix drinks following recipes and using company standardized proportions
- Serve alcohol beverages responsibly, request identification, and adhere to all alcohol service policies and procedures
- Complete sales and inventory reports accurately
- Maintain bar stock by ordering liquors, beverages, condiments, and supplies
Job Location
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