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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $11.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Employee wellness programs
Job Description
Bally's Corporation (NYSE: BALY) is a renowned global casino-entertainment company making significant strides in the omni-channel gaming and hospitality industry. Operating 19 casinos across 11 states, Bally's offers a diverse array of gaming experiences including approximately 17,700 slot machines, 630 table games, and accommodations that cover nearly 3,950 hotel rooms. Beyond the United States, Bally's strategic acquisition of Aspers Casino in Newcastle, UK, has expanded its international footprint, enhancing its status as a major player in global gaming and entertainment. Additionally, Bally's owns Bally Bet, a cutting-edge sports betting platform, Bally Casino, a growing iCasino enterprise, and Bally’s Interactive International,... Show More
Job Requirements
- High school diploma or GED
- minimum one year bartender experience in a fast-paced environment
- food handler certification
- must be 21 years of age or older
- basic math skills
- availability to work weekends, nights, and holidays
- effective communication in English both verbal and written
- must obtain and maintain an RV servers permit
Job Qualifications
- One year bartender experience in a fast-paced environment
- food handler certification
- high school diploma or GED
- must be 21 years of age or older
- basic mathematical skills
- ability to work weekends, nights, and holidays
- effective verbal and written communication skills in English
- ability to obtain and maintain an RV servers permit
Job Duties
- Participate regularly in departmental and company meetings
- smile and provide exceptional customer service while treating guests and coworkers with respect
- prepare alcoholic and non-alcoholic drinks to specifications and serve them in an orderly and timely fashion
- ensure guests are 21 or older before serving alcoholic beverages by accurately checking guest ID
- have strong knowledge of spirits, wines, beers, and mixed cocktails
- properly operate the point of sales system and maintain a balanced cash drawer
- uphold great communication with guests, build rapport, and engage in friendly conversations
- keep the restaurant/bar, storage, and surrounding work area clean, stocked, organized, and safe
- serve food/drinks, greet and seat guests, buss tables, run food/drinks, perform side work, and other normal functions required to service guests
- comply with all rules, regulations, and policies of the food and beverage department
- follow company attendance policy and handbook rules
- complete assignable work tasks requested by departmental leaders
- abide by all state and local liquor laws
- proactively prioritize needs and manage resources effectively
- report any safety hazards, problems, or maintenance issues immediately
- ensure customer service standards are met and retained
- perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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