Bartender- Catch One at DAL Airport

Dallas, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $2.13

Benefits

Great pay starting $2.13 plus tips

Part-time/full-time employment

Advancement opportunities

Free parking

Employee Meal

medical plan options for employees and their dependents

Dental Insurance

Vision Insurance

Job Description

Catch One at DAL Airport is part of SSP America's extensive restaurant portfolio, which also includes First Quarter Grill and AV8 Bar. SSP America is a leading operator of food and beverage services in travel locations, known for providing high-quality dining experiences in airports, train stations, and other transport hubs. Catch One is a vibrant and dynamic restaurant located within Dallas/Fort Worth International Airport (DAL), dedicated to serving a diverse clientele including travelers, airport staff, and visitors. The establishment prides itself on delivering exceptional customer service and a welcoming atmosphere, featuring a varied menu with beverages and food items that... Show More

Job Requirements

Minimum of 21 years old
minimum one year bartending experience required
certification by state, federal, or local required training program
basic knowledge of food and beverage preparation and service of alcoholic beverages
verbal and written English language skills
ability to read, speak, and understand English
basic mathematical skills necessary to operate cash register and make change
brand certification as required
ability to work and stand in confined spaces for long periods

Job Qualifications

Minimum one year bartending experience
certification by state, federal, or local required training program
basic knowledge of food and beverage preparation and service of alcoholic beverages
verbal and written English language skills
ability to read, speak, and understand English
basic mathematical skills for operating cash register and making change
brand certification as required
ability to operate keyboard and point of sale procedures
ability to work and stand in confined spaces for long periods

Job Duties

Process orders and enter them accurately into the POS system
receive payment from the customer and process change
serve cold, frozen, and hot drinks as well as a wide variety of food items to guests
transfer supplies and equipment between storage and work areas
ensure that the work area is clean throughout the day
clean equipment and utensils, remove trash, sweep and mop work area, dust and clean
perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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