Bartender - catalina kitchen (Part Time)

Long Beach, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $16.00

Work Schedule

Flexible

Benefits

Paid Time Off

Sick Time

401(k) plan with Company Match

Tips

Part-time employment

Job Description

Terranea Resort, a renowned luxury coastal resort located in California, offers an exceptional hospitality experience that blends the beauty of nature with impeccable guest services. Known for its stunning ocean views, world-class amenities, and dedication to superior guest satisfaction, Terranea Resort is a premier destination for travelers seeking relaxation and adventure in an elegant setting. With a commitment to excellence, this resort employs a team of dedicated professionals who contribute to creating memorable experiences for all guests who visit. As a part-time employer in the hospitality sector, Terranea Resort provides not only a dynamic and rewarding work environment but also... Show More

Job Requirements

High school diploma or GED
some college experience or degree preferred
must be RBS certified or become certified within 30 days of hire
must have a current Food Handlers card or become certified within 30 days of hire
previous bartending experience in a professional setting preferred

Job Qualifications

Energetic, enthusiastic and motivated individual
able to speak, comprehend, read, and write English
strong communication skills
ability to implement and uphold service standards
ability to prioritize and organize work assignments
ability to interact with all associates and guests
ability to work well in stressful, high-pressure situations
able to stand or walk for long periods
knowledge of classic cocktails, wines, spirits and beers
ability to work under variable temperature conditions

Job Duties

Preparing all alcoholic or non-alcoholic beverages for guests
assessing bar customer needs and preferences and making personalized recommendations
stocking and maintaining the bar area to resort and health department standards
providing an exceptional and memorable guest experience
serving food courses and alcoholic beverages to guests sitting at the bar
setting up bar and bar area according to resort standards
cutting fruit and preparing garnishes as set by resort standards for service
consistently keeping the bar area organized and clean
knowing all specialty cocktail ingredients and garnishes
participating in updated training for bar and menu items
following pouring procedures accurately using a jigger
notifying supervisors immediately of product shortages or out-of-stock items
having working knowledge of draft beer systems and keg changes
answering questions on menu selections and drinks to servers and guests
communicating with kitchen regarding menu questions, wait times, recooking orders, and product availability
recording all transactions in MICROS system at time of order accurately
checking in with guests to ensure satisfaction with food courses and beverages
maintaining cleanliness of work areas, china, and glassware
completing closing duties including restocking items, turning off lights
presenting physical and accurate checks to guests and processing payments
ensuring clean and professional uniform and personal appearance
welcoming and acknowledging all guests according to resort standards
anticipating and addressing guests’ service needs
speaking clearly and professionally
developing and maintaining positive working relationships with team
ensuring adherence to quality expectations and standards
moving and handling objects up to 25 pounds
thanking guests with genuine appreciation
performing other reasonable job duties as requested by supervisors
assisting supervisors with inventory
notifying management of suspicious IDs or intoxicated guests
proper cash handling of banks
timely transfer of checks for guests moving sections
adhering to departmental policies and procedures
effective communication with peers, management, line and front of house employees
practicing effective listening
being responsible for cleanliness of work area and general property
subscribing to grooming, dress, and uniform standards
maintaining courteous behavior
compliance with sexual harassment and hostile work environment policies
maintaining knowledge of liquor brands, beers, non-alcoholic selections, correct glassware and garnishes

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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