Bartender (Casino Part Time)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $9.75 - $18.00
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Work Schedule

Day Shifts
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Benefits

Equal opportunity employer
supportive work environment
Professional development opportunities
safe work environment
team-oriented workplace

Job Description

This job opening is for the position of Bartender at a reputable hospitality establishment, likely a bar, restaurant, or entertainment venue that prides itself on delivering excellent customer service and ensuring a welcoming atmosphere for patrons. As a bartender, the individual is critical to the overall customer experience, interacting directly with guests to provide friendly, efficient service and expertly crafted drinks. This role not only requires a strong skill set in drink preparation and cash handling but also demands adherence to health, safety, and legal standards, including state liquor laws and sanitation requirements.

The Bartender is responsible for preparing and pouring drinks for customers as well as for cocktail servers and catering to occasional food requests. Maintaining a balanced cash drawer and following inventory procedures are essential tasks that contribute to the smooth operation of the bar. Daily bartender duties extend beyond drink-making to include upholding cleanliness and safety standards by keeping the work area neat and free from hazards, complying with regulatory guidelines, and meeting attendance and professional conduct expectations. This role demands professionalism, reliability, and the ability to work collaboratively with other team members. The Bartender must maintain a courteous, friendly appearance while ensuring a professional image at all times.

This role is ideal for someone who thrives in a fast-paced environment, enjoys interacting with different types of customers, and takes pride in their craft and customer service skills. Being knowledgeable about company policies, including fire safety and emergency procedures, is mandatory. The Bartender is expected to follow reasonable requests or directions from supervisors and management, demonstrating flexibility and a cooperative attitude. This opportunity not only offers a chance to refine hospitality skills but also to work with a supportive team in a dynamic setting that values integrity, customer satisfaction, and safety. The employer underscores their commitment to equal opportunity, encouraging diverse applicants to apply, and emphasizes adherence to federal employment laws to protect applicant rights.

Job Requirements

  • Must be at least 21 years of age
  • knowledge of company policies and procedures
  • ability to work as part of a team
  • excellent customer service skills
  • ability to maintain professional appearance
  • compliance with health, safety, and legal regulations

Job Qualifications

  • Must be at least 21 years of age
  • excellent customer service and employee skills
  • must be able to get along with co-workers and work as a team
  • must present a well-groomed appearance
  • knowledgeable of all company policies and procedures, including fire and safety regulations

Job Duties

  • Maintain balanced cash drawer
  • follow all inventory procedures
  • complete daily bartender duties
  • follow all health sanitation laws and keep your area neat
  • comply with state liquor laws
  • perform all job functions in a safe and responsible manner
  • keep your work areas clean and free of safety hazards, debris and litter
  • meet attendance guidelines of the job and adhere to regulatory, department, and company policies
  • present a courteous and friendly appearance to customers
  • maintain professional image and appearance at all times
  • any job demands made by your supervisor, lead, or management
  • any reasonable request by your immediate supervisor or any manager

Job Criteria

Experience

Entry Level (1-2 years)


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