Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Employee assistance program
Professional Development
Job Description
San Manuel Casino, a premier gaming and entertainment destination in the Inland Empire, is renowned for its commitment to excellence and guest satisfaction. Owned and operated by the San Manuel Band of Mission Indians, the casino offers a vibrant and dynamic environment characterized by exceptional hospitality and world-class amenities. Known for its diverse gaming options, award-winning dining experiences, and a variety of entertainment events, San Manuel Casino stands as a pillar in the community and a leader in the hospitality industry. The establishment prides itself on fostering a positive work culture that nurtures employee growth and success, making it one of the largest private employers in the region.
We are seeking a dedicated and skilled Bartender to join our team under the direction of the Supervisor, Beverage. This role is pivotal in delivering accurate, responsible, and efficient beverage service to our guests at various venues including the casino floor, outdoor pool deck, and during special events. The Bartender will be expected to maintain adherence to the Yaamava Brand Standards, guaranteeing a consistent, high-quality service experience. From preparing classic and contemporary drinks to ensuring cleanliness and inventory control, this position requires a blend of technical knowledge, strong interpersonal skills, and the ability to work efficiently in a fast-paced environment.
The role demands not only proficiency in handling beverage service but also excellence in guest communication and teamwork. Bartenders will interact with a diverse clientele and must excel at multitasking, especially during peak hours, while maintaining a welcoming presence. The successful candidate will be tasked with managing cash transactions securely, abiding by all regulatory standards such as age verification and alcohol service policies, and safeguarding a $2,000 bank against any discrepancies. Beyond beverage preparation, the role entails assisting with special projects including banquets, concerts, and large-scale events, contributing to the overall smooth operations of the department.
Given the unique environment of a casino and resort, candidates must be comfortable working varied shifts, including evenings, weekends, and holidays. Physical demands include frequent standing, lifting up to 40 pounds occasionally, and performing repetitive motions. Safety, cleanliness, and organization are emphasized to maintain the highest standards of service and workplace environment. This position offers a stimulating and supportive work environment with opportunities for professional development and advancement within the company. Join San Manuel Casino and be part of a team that values integrity, respect, and exceptional service in the heart of the Inland Empire hospitality scene.
We are seeking a dedicated and skilled Bartender to join our team under the direction of the Supervisor, Beverage. This role is pivotal in delivering accurate, responsible, and efficient beverage service to our guests at various venues including the casino floor, outdoor pool deck, and during special events. The Bartender will be expected to maintain adherence to the Yaamava Brand Standards, guaranteeing a consistent, high-quality service experience. From preparing classic and contemporary drinks to ensuring cleanliness and inventory control, this position requires a blend of technical knowledge, strong interpersonal skills, and the ability to work efficiently in a fast-paced environment.
The role demands not only proficiency in handling beverage service but also excellence in guest communication and teamwork. Bartenders will interact with a diverse clientele and must excel at multitasking, especially during peak hours, while maintaining a welcoming presence. The successful candidate will be tasked with managing cash transactions securely, abiding by all regulatory standards such as age verification and alcohol service policies, and safeguarding a $2,000 bank against any discrepancies. Beyond beverage preparation, the role entails assisting with special projects including banquets, concerts, and large-scale events, contributing to the overall smooth operations of the department.
Given the unique environment of a casino and resort, candidates must be comfortable working varied shifts, including evenings, weekends, and holidays. Physical demands include frequent standing, lifting up to 40 pounds occasionally, and performing repetitive motions. Safety, cleanliness, and organization are emphasized to maintain the highest standards of service and workplace environment. This position offers a stimulating and supportive work environment with opportunities for professional development and advancement within the company. Join San Manuel Casino and be part of a team that values integrity, respect, and exceptional service in the heart of the Inland Empire hospitality scene.
Job Requirements
- High School Diploma or GED
- minimum three months of related experience and/or training
- must be at least 21 years of age
- must be able to read, write and communicate in English
- must be able to perform simple mathematical operations
- must be able to manage cash transactions accurately and securely
- must be able to provide friendly and efficient service to guests and team members
- must be able to have clear and effective communication with guests and team members
- must be able to work under pressure by staying calm and efficient during busy periods
- must obtain and maintain a gaming license if required by the San Manuel Tribal Gaming Commission
- must obtain and maintain a current Food Handler's Card
- must obtain and maintain TIPS Certification upon employment
- no driving responsibilities required
Job Qualifications
- High School Diploma or GED
- minimum three months of related experience or training
- must be at least 21 years of age
- ability to read, write and communicate in English
- proficiency in simple mathematical operations
- effective cash management skills
- strong interpersonal and communication abilities
- ability to work well under pressure during busy periods
Job Duties
- Communicates with guests in an attentive and welcoming manner
- efficiently and accurately expedites large quantities of drinks during peak hours while serving multiple guests
- maintains knowledge of all drinks, recipes, and beer items available including prices and alcohol content
- prepares fresh fruit garnishes, juices, syrups, and mixers from scratch
- stocks the bar at the start of the shift and cleans the bar at closing
- verifies legal age of guests appearing under 30 and ensures accurate payment collection
- manages cash transactions including operating a $2,000 bank responsibly
- monitors alcohol inventory and requests replacements as needed
- ensures proper bar setup including garnishes and supplies
- maintains cleanliness and organization of workspace
- assists with special projects such as banquets and concerts
- reports any guest or operational issues to management
- performs additional duties to support departmental efficiency
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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