Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $9.75 - $18.00
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Benefits

day-one medical coverage
401(k) matching
Annual performance bonus
Paid Time Off
wellness programs

Job Description

PENN Entertainment stands at the forefront of integrated entertainment, sports content, and casino gaming experiences across North America. With a robust presence spanning 43 destinations, PENN Entertainment is a leader not only in providing thrilling entertainment but also in advancing values like diversity, sustainability, and community engagement. Their innovative approach includes online sports betting and iCasino platforms through ESPN BET and theScore Bet Sportsbook and Casino, marking the company as a dynamic force in the evolving gaming industry. As a company committed to excellence, PENN Entertainment nurtures a workplace that values enthusiastic, diverse team members who are passionate about helping... Show More

Job Requirements

  • Must be at least 21 years of age
  • high school diploma or equivalent
  • one to three years of related experience or equivalent combination of education and experience
  • ability to earn and maintain ServSafe certification
  • ability to earn and maintain TiPS certification
  • available to work required schedule which may include nights, weekends, holidays and overtime as needed

Job Qualifications

  • High school diploma or equivalent
  • one to three years of related experience or equivalent combination of education and experience
  • ability to earn and maintain ServSafe certification
  • ability to earn and maintain TiPS certification
  • available to work required schedule which may include nights, weekends, holidays and overtime as needed

Job Duties

  • Monitor guest consumption of alcohol and intervene as needed according to guidelines
  • appear in publicity photos
  • prepare and pour drink orders with proper portions and ingredients according to recipe, communicate with beverage servers, and present drinks to guests or servers as required
  • ensure that garnish items are adequately prepared and stocked
  • operate and maintain all equipment and utensils as required in accordance with established guidelines and safety procedures
  • operate a cash register/POS system, ringing proper amount into the register and giving the guest or server the correct change
  • maintain a clean and stocked workstation in accordance with established health and safety guidelines
  • check out with leadership before leaving shift
  • perform tasks to ensure an attractive and safe physical appearance of working areas
  • ensure supplies are stocked as needed
  • respond to "to go" orders including packaging orders, collection of payment and delivery to guest
  • attendance at pre-shift meetings
  • responsible for maintaining a regular and consistent attendance record
  • participate as a team member with all servers, venue hosts, supervisors and kitchen staff in maintaining a smooth and efficient operation
  • declare tips through time and attendance system at the end of each shift
  • attend all departmental and company training programs or meetings as directed
  • perform all job duties in a safe and responsible manner including keeping areas clean and free of safety hazards, debris, and litter
  • meet department uniform, appearance, and grooming requirements
  • must adhere to regulatory, department and company policies
  • perform other job related and compatible duties as assigned

Job Location

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