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Bartender - Cardinals Nation

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
flexible schedule

Job Description

Cardinals Nation is a vibrant and dynamic restaurant and bar that celebrates the rich history and memories of the Cardinals baseball team. This two-story establishment offers guests a world championship service experience combined with a contemporary dining ambiance. With over 50 flat-screen TVs strategically placed throughout the venue, patrons are ensured they never miss a moment of the action while enjoying their favorite food and beverages. The restaurant features three spacious patio decks and four full-service bars, providing a perfect setting for families, friends, and sports fans of all ages. Cardinals Nation blends an old-school vibe with a modern dining... Show More

Job Requirements

  • Handling, carrying or lifting items weighing up to 50 pounds (bar ware, boxes, bottles, etc.)
  • Moving about the bar, lounge, and kitchen efficiently and safely
  • Handling food, objects, products and utensils effectively and safely
  • Bending, standing, stooping, kneeling
  • Must meet state legal age requirements
  • Valid alcohol awareness certification or food service permit as required
  • Ability to communicate effectively with guests and staff
  • Ability to work nights, weekends and holidays
  • Basic math skills
  • Reading and writing competency

Job Qualifications

  • At least 1-2 years experience with bartending at high volume bars and/or nightclubs
  • Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments
  • Formal bartending training preferred
  • Must meet state legal age requirements
  • Must speak fluent English, other languages preferred
  • Communication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors
  • Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency
  • Reading and writing abilities are utilized often when taking orders, completing paperwork, etc
  • Mathematical skills, including basic math are used frequently
  • May be required to work nights, weekends, and/or holidays

Job Duties

  • Provide an energetic, outgoing, fun personality while maintaining professionalism
  • Perform varied duties to ensure all aspects of the proper steps of service
  • Offer polite, professional, and courteous customer service
  • Communicate effectively with co-workers and guests
  • Mix ingredients and prepare cocktails and other drinks according to drink recipe
  • Serve wine, and bottled or draft beer
  • Take beverage orders from serving staff or from guests
  • Communicate effectively, clearly, patiently and humorously with co-workers and guests
  • Complete all side work as assigned
  • Be well-versed in the products in order to guide the guest experience and sell food and beverage items
  • Check guests' identification to ensure that they meet minimum age requirements for consumption
  • Present and encourage current promotions to guests
  • Accurately record and account for all items ordered and secure payment from guest
  • Accurately account for all sales and receipts and record tips as outlined in company policies and procedures

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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