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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.25 - $19.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Career advancement opportunities
Job Description
Azul Hospitality is a reputed hospitality management company known for delivering exceptional guest experiences through its diverse portfolio of hotels and resorts. Committed to excellence, Azul Hospitality prides itself on fostering a professional work environment that emphasizes quality, integrity, and customer satisfaction. Their hotels offer a range of premium services including lodging, dining, and event hosting, creating memorable stays for business and leisure travelers alike. The company’s dedication to outstanding service is evident in its continuous investment in staff development, state-of-the-art facilities, and innovative guest engagement strategies. Azul Hospitality’s mission is to cultivate a welcoming ambiance paired with top-tier amenities,... Show More
Job Requirements
- High school diploma or equivalent
- one to three years of high-volume bar experience
- must be at least 21 years of age to serve alcohol
- Safe Server Alcohol & Food Handlers certification
- California RBS Certification
- ability to verify legal drinking age
- physical ability to stand and perform well-paced mobility for up to four hours
- ability to lift up to 45 lbs
- ability to push and pull carts and equipment weighing up to 250 lbs
- good communication skills
- basic computer literacy
- adherence to Azul Hospitality grooming and appearance standards
- regular attendance and punctuality
- compliance with safety and security policies
Job Qualifications
- High school or equivalent education
- one to three years high volume bar experience
- must possess Safe Server Alcohol & Food Handlers certification
- California RBS Certification
- knowledge of spirits, beer, wine, and flavor profiles
- good communication skills
- excellent leadership capability and customer relations skills
- detail oriented with outstanding organizational and communication skills
- basic computer skills
- basic computational ability
- ability to effectively deal with internal and external customers requiring patience, tact and diplomacy
- knowledgeable about basic function of Windows OS, MS Office, PMS, and POS
- self-driven and able to work independently
- knowledge of table and bar service
Job Duties
- Prepare alcoholic and non-alcoholic beverages for guests and servers for table delivery
- take beverage and food orders at the bar
- describe menu items and suggests products to customers
- restock and replenish bar inventory and supplies
- provide opening and closing inventory of spirits
- ensure all liquor, beer and wine product is put away safely and always secured
- assist with recipe batching, ice molding, liquor infusions, washing and preparing garnishes, etc
- ensure that taps, coolers, and other appliances like blenders or coffee makers are clean and in working order
- verify customers identification and confirm it meets legal drinking age
- ensure that minors and intoxicated persons are not served alcoholic beverages
- act as a cashier for the servers when necessary
- maintain the cleanliness of the bar area through disposing of all waste, clearing and cleaning all glassware, and wiping down bar and preparation areas
- assist servers, other bartenders, and barbacks when necessary
- participate in the deep cleaning of the outlet
- operate a cash register and receives payment from customers in cash or credit card, accurately counts and provides change to customers as required, and follows all companys customer service and cash handling policies and procedures
- assist all guests professionally and courteously, with the highest quality of standards for customer service
- all other duties assigned by manager or supervisor
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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