Bartender ("Cantinero/a ")

Portland, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $18.25

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Paid training

flexible schedules

Job Description

Woodlark Hotel, located in Portland, OR, is a stylish and contemporary hospitality establishment committed to delivering exceptional guest experiences through high-quality service and innovative offerings. This boutique hotel blends modern sophistication with a warm and inviting atmosphere, making it a preferred destination for travelers seeking comfort and distinctive amenities in the heart of the city. Woodlark Hotel operates with a dedication to creating memorable moments for guests, combining excellent dining options with comfortable accommodations and attentive staff to maintain their reputation for excellence in the hospitality industry.

The Woodlark Hotel is currently seeking enthusiastic individuals for the position of Bartend... Show More

Job Requirements

High school or equivalent education
one to three years high volume bar experience
must be at least 21 years of age to serve alcohol
Safe Server Alcohol and Food Handlers certification required
California RBS Certification
effective verbal and written communication skills
able to maintain excellent attendance and punctuality
capable of standing and moving for up to four hours
able to lift up to 45 lbs and push/pull carts weighing up to 250 lbs
able to operate cash register and handle transactions
able to follow company rules and safety policies
adherence to grooming standards
knowledge of Windows OS, MS Office, PMS, and POS systems

Job Qualifications

High school or equivalent education
one to three years high volume bar experience
must be at least 21 years of age
Safe Server Alcohol and Food Handlers certification
California RBS Certification
excellent communication skills
leadership capability
customer relations skills
detail oriented
organizational skills
basic computer skills
basic computational ability
able to work independently
knowledgeable about table and bar service
knowledge of spirits, beer, wine, and flavor profiles

Job Duties

Prepare alcoholic and non-alcoholic beverages for guests and servers for table delivery
take beverage and food orders at the bar
describe menu items and suggest products to customers
restock and replenish bar inventory and supplies
provide opening and closing inventory of spirits
ensure all liquor, beer and wine product is put away safely and always secured
assist with recipe batching, ice molding, liquor infusions, washing and preparing garnishes
ensure that taps, coolers, and other appliances are clean and in working order
verify customers identification and confirm it meets legal drinking age
ensure that minors and intoxicated persons are not served alcoholic beverages
act as a cashier for the servers when necessary
maintain the cleanliness of the bar area through disposing of all waste, clearing and cleaning all glassware, and wiping down bar and preparation areas
assist servers, other bartenders, and barbacks when necessary
participate in the deep cleaning of the outlet
operate a cash register and receive payment from customers in cash or credit card
assist all guests professionally and courteously
perform all other duties assigned by manager or supervisor

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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