Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Flexible Schedule
Job Description
The Bower Coronado is a vibrant dining establishment located in the picturesque community of Coronado, California. Renowned for its inviting ambiance and quality food and beverage service, The Bower Coronado offers guests a memorable dining experience centered around excellent hospitality and a diverse menu. As part of the Azul Hospitality group, this venue upholds rigorous standards for service, cleanliness, and guest satisfaction, creating a welcoming environment for both locals and tourists alike. This establishment embodies a dynamic and fast-paced restaurant-food service sector, supporting both full-time and part-time employment opportunities to accommodate diverse work-life needs.
The role of Bartender... Show More
The role of Bartender... Show More
Job Requirements
- Must be at least 21 years of age to serve alcohol
- high school diploma or equivalent
- one to three years high volume bar experience required
- Safe Server Alcohol & Food Handlers certification required
- California RBS Certification required
- ability to stand and exert well-paced mobility for up to four hours
- ability to lift up to 45 lbs
- ability to push and pull carts and equipment weighing up to 250 lbs
- must maintain a neat, clean, and well-groomed appearance
- regular attendance with punctuality
- ability to work in extreme temperatures
- must be able to operate a cash register and handle payments
- ability to speak, read, write, and understand the primary language used in the workplace
Job Qualifications
- High school diploma or equivalent
- one to three years high volume bar experience
- Safe Server Alcohol & Food Handlers certification
- California RBS Certification
- excellent communication skills
- basic computer skills
- basic computational ability
- knowledge of table and bar service
- knowledge of spirits, beer, wine, and flavor profiles
- good verbal and written communication
- excellent leadership capability and customer relations skills
- detail oriented with outstanding organizational skills
Job Duties
- Prepare alcoholic and non-alcoholic beverages for guests and servers for table delivery
- take beverage and food orders at the bar
- describe menu items and suggest products to customers
- restock and replenish bar inventory and supplies
- provide opening and closing inventory of spirits
- ensure all liquor, beer and wine product is put away safely and always secured
- assist with recipe batching, ice molding, liquor infusions, washing and preparing garnishes
- ensure that taps, coolers, and other appliances like blenders or coffee makers are clean and in working order
- verify customers identification and confirm it meets legal drinking age
- ensure that minors and intoxicated persons are not served alcoholic beverages
- act as a cashier for the servers when necessary
- maintain the cleanliness of the bar area through disposing of all waste, clearing and cleaning all glassware, and wiping down bar and preparation areas
- assist servers, other bartenders, and barbacks when necessary
- participate in the deep cleaning of the outlet
- operate a cash register and receives payment from customers in cash or credit card
- assist all guests professionally and courteously with the highest quality standards for customer service
- all other duties assigned by manager or supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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