Bartender ("Cantinero")

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $17.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Flexible Schedule

Job Description

The Bower Coronado is a vibrant dining establishment located in the picturesque community of Coronado, California. Renowned for its inviting ambiance and quality food and beverage service, The Bower Coronado offers guests a memorable dining experience centered around excellent hospitality and a diverse menu. As part of the Azul Hospitality group, this venue upholds rigorous standards for service, cleanliness, and guest satisfaction, creating a welcoming environment for both locals and tourists alike. This establishment embodies a dynamic and fast-paced restaurant-food service sector, supporting both full-time and part-time employment opportunities to accommodate diverse work-life needs.

The role of Bartender... Show More

Job Requirements

  • Must be at least 21 years of age to serve alcohol
  • high school diploma or equivalent
  • one to three years high volume bar experience required
  • Safe Server Alcohol & Food Handlers certification required
  • California RBS Certification required
  • ability to stand and exert well-paced mobility for up to four hours
  • ability to lift up to 45 lbs
  • ability to push and pull carts and equipment weighing up to 250 lbs
  • must maintain a neat, clean, and well-groomed appearance
  • regular attendance with punctuality
  • ability to work in extreme temperatures
  • must be able to operate a cash register and handle payments
  • ability to speak, read, write, and understand the primary language used in the workplace

Job Qualifications

  • High school diploma or equivalent
  • one to three years high volume bar experience
  • Safe Server Alcohol & Food Handlers certification
  • California RBS Certification
  • excellent communication skills
  • basic computer skills
  • basic computational ability
  • knowledge of table and bar service
  • knowledge of spirits, beer, wine, and flavor profiles
  • good verbal and written communication
  • excellent leadership capability and customer relations skills
  • detail oriented with outstanding organizational skills

Job Duties

  • Prepare alcoholic and non-alcoholic beverages for guests and servers for table delivery
  • take beverage and food orders at the bar
  • describe menu items and suggest products to customers
  • restock and replenish bar inventory and supplies
  • provide opening and closing inventory of spirits
  • ensure all liquor, beer and wine product is put away safely and always secured
  • assist with recipe batching, ice molding, liquor infusions, washing and preparing garnishes
  • ensure that taps, coolers, and other appliances like blenders or coffee makers are clean and in working order
  • verify customers identification and confirm it meets legal drinking age
  • ensure that minors and intoxicated persons are not served alcoholic beverages
  • act as a cashier for the servers when necessary
  • maintain the cleanliness of the bar area through disposing of all waste, clearing and cleaning all glassware, and wiping down bar and preparation areas
  • assist servers, other bartenders, and barbacks when necessary
  • participate in the deep cleaning of the outlet
  • operate a cash register and receives payment from customers in cash or credit card
  • assist all guests professionally and courteously with the highest quality standards for customer service
  • all other duties assigned by manager or supervisor

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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