
Job Overview
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Benefits
Health Insurance
401k
Discounted meals
Job Description
The Canopy is a unique nightlife destination located in downtown St. Petersburg, offering an inviting escape from the typical bar scene. Featuring cabanas and fire pits, The Canopy creates an outdoor ambiance that is unmatched elsewhere in the city. As a proud member of the Birchwood and Teak family, The Canopy is part of a group renowned for their commitment to excellence in hospitality, dining, and nightlife experiences in the St. Pete area. Their dedication to quality ensures that both guests and staff are part of an environment that values superior service, innovation, and memorable experiences.
The Canopy is curr... Show More
The Canopy is curr... Show More
Job Requirements
- Minimum of 3 years bartending experience in a high-volume environment
- Ability to mix and prepare alcoholic and nonalcoholic drinks according to recipes
- Strong customer service and interpersonal skills
- Proven ability to work effectively in a team
- Knowledge of safety and legal regulations related to alcohol service
- Capability to multitask and maintain a clean and organized bar area
- Excellent verbal communication skills
Job Qualifications
- Must have 3 years high volume bartending experience
- Customer service skills
- Teamwork abilities
- Focus on quality
- Self-motivated
- Extensive job knowledge
- Professionalism
- Safety management skills
- High energy level
- Multi-tasking capability
- Innovation
- Strong verbal communication skills
Job Duties
- Prepare mixed drinks by selecting and mixing ingredients according to recipes
- Garnish drinks by slicing and pitting fruits
- preparing olives and onions
- placing on picks or in drinks
- Prepare beer barrels by connecting hose couplings and connecting barrels to tap
- Serve beer by filling glasses with beer drawn from tap
- retrieving and opening requested-brand bottles and cans
- Serve wine by opening bottles
- decanting
- and/or pouring by-the-glass offerings
- Provide bar snacks by entering food orders in POS system
- Maintain attractive bar by arranging bottles and glasses for display
- removing soiled glassware and empty bottles and cans
- ensuring cleanliness
- Maintain supplies by re-stocking snacks, liquors, wines, beer, and non-alcoholic ingredients
- replacing beer barrels
- Maintain safe, secure, and healthy bar and patrons by following and enforcing standards and procedures
- judging when customers have consumed too much alcohol
- calling for alternate transportation
- complying with legal regulations
- Update job knowledge by participating in educational opportunities
- keeping abreast of drink trends
- exploring new recipes
- Enhance bar's reputation by accepting ownership for accomplishing new and different requests
- exploring opportunities to add value to job accomplishments
- safeguarding customers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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