Bartender - Cadillac Bar

Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Flexible

Weekend Shifts

Benefits

tipped position

employee discount

Paid Time Off

Health Insurance

Dental Insurance

Vision Insurance

401(k) Plan

Job Description

Cadillac Bar is a vibrant and dynamic establishment known for its exceptional hospitality and commitment to delivering an unparalleled guest experience. Situated within the prestigious Golden Nugget resort and casino, the Cadillac Bar operates as a full-service bar catering to a diverse clientele looking for superior drinks, friendly service, and a welcoming atmosphere. The bar is renowned for its dedication to maintaining high standards in service, ambiance, and product quality, making it a favored spot for both locals and tourists alike. The establishment upholds the Golden Nugget's brand standards and core values, which emphasize kindness, engagement, empathy, and positivity, ensuring... Show More

Job Requirements

minimum age requirement is 21 years old
have health, alcohol and non gaming sheriff cards
maintain complete knowledge of and strictly abide by state liquor regulations prohibiting service to minors, intoxicated persons and drunk driving
minimum one-year experience in a high-volume, fast-paced restaurant
possess great people skills
maintain a clean and well-groomed appearance
be respectful of everyone
be able to work varied shifts including weekends and holidays
have documentation of successful completion of the Bartenders Local 165 Joint Apprenticeship Training Program and passed the craft exam related to the program
be capable of carrying heavy trays efficiently and securely
have working knowledge of the characteristics and descriptions of every wine/champagne by the glass and major wines on the wine list
have working knowledge of designated glassware, ingredients, preparation method and garnishes of each drink
possess thorough knowledge of proper service and etiquette
be technology savvy
must read, write, speak and understand English
bachelor’s or related degree preferred
3-years experience in a bar or similar environment
must possess basic mathematical skills including addition, subtraction, multiplication and division specific to position responsibilities

Job Qualifications

minimum age requirement is 21 years old
have health, alcohol and non gaming sheriff cards
maintain complete knowledge of and strictly abide by state liquor regulations prohibiting service to minors, intoxicated persons and drunk driving
minimum one-year experience in a high-volume, fast-paced restaurant
possess great people skills
maintain a clean and well-groomed appearance
be respectful of everyone
be able to work varied shifts including weekends and holidays
have documentation of successful completion of the Bartenders Local 165 Joint Apprenticeship Training Program and passed the craft exam
be capable of carrying heavy trays efficiently and securely
have working knowledge of the characteristics and descriptions of every wine/champagne by the glass and major wines on the wine list
have working knowledge of designated glassware, ingredients, preparation method and garnishes of each drink
possess thorough knowledge of proper service and etiquette
be technology savvy
must read, write, speak and understand English
bachelor’s or related degree preferred
3-years experience in a bar or similar environment
must possess basic mathematical skills including addition, subtraction, multiplication and division specific to position responsibilities

Job Duties

provide friendly service with smiles, professional verbiage, escorting guests, allowing guests the right of way, pulling out chairs for guests, acknowledging special events and engaging in other friendly mannerisms to provide superior service to the guest
provide information to guests regarding Golden Nugget events and services available to guests and provide directions to guests throughout the Golden Nugget
greet bar guests within 30 seconds, properly place beverage napkins in front of the guest and acknowledge restaurant guest orders within 60 seconds
carry heavy trays efficiently and securely
execute spiels in accordance with the current spiel procedures, ensuring all required information is delivered to and asked of the guest
time the guests’ experience in accordance with current timing guidelines to optimize guest satisfaction
ensure bar beverages are being delivered in accordance to standards to guarantee optimal product quality
utilize trays to deliver to and clear guests’ tables, while following tray delivery procedures
be knowledgeable of food and beverage menus and plate specifications and use knowledge to ensure proper quality of products, presentation of product to the guest, enhancing the guests’ experiences with recommendations, executing salesmanship of featured items, accuracy of taking and placing orders and superior service
maintain the guests’ table tops clear of debris and supplied with all the appropriate necessities for the guests’ dining experience
obtain orders and deliver food and beverages in a friendly manner, utilizing position seating, service etiquette and open-arm approach
obtain take-out/to-go orders and deliver food and beverages in a friendly and timely manner, utilizing the applicable to-go checklist
be present throughout the guests’ dining experiences to check on the guests’ enjoyment of their food and beverages and provide any guest requests
be knowledgeable of the Pivot Point system to ensure adherence to the system priorities including hot food, cold drinks, 360, room buddies and all other aspects of the Pivot Point system
be knowledgeable of technology to operate a Point of Sale system and cash drawers
pre-bus between dining courses and leave nothing except glasses and beverage napkins prior to the guests’ departure
deliver checks and cash-out guests in a timely manner
continuously engage in teamwork by offering help to fellow employees and managers to ensure the finest possible service is given to guests
ensure restaurant and bar are sufficiently stocked with rolled silverware and rolling silverware as necessary
follow direction efficiently and positively
be courteous and respectful to everyone and be positive and professional at all times
adhere to all applicable policies and procedures, health, and alcohol laws
maintain uniform and appearance according to established guidelines
communicate with management of guest satisfaction, supply needs, employee discount, black card, comps, or other area of the restaurant in need of attention
maintain all side-work and bar areas in an organized, sanitized and properly stocked to PAR level manner
ensure that all bar items and supplies on-hand are accounted for and secure throughout shift

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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